Tips for Fresh Produce Safety

By : admin | 0 Comments | On : May 19, 2012 | Category : Uncategorized

Buying Tips

  • Purchase produce that is not bruised or damaged.
  • When selecting fresh-cut produce – such as a half a watermelon or bagged salad greens – choose items that are refrigerated or surrounded by ice.
  • Bag fresh fruits and vegetables separately from meat, poultry and seafood products.

Storage Tips

  • Store perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) in a clean refrigerator at a temperature of 40° F or below.
  • Refrigerate all produce that is purchased pre-cut or peeled.

Read more:  http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html

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