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Aavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut

2012-09-19
Aavoli Meen Thenga Varutharacha Meen CurryAavoli Meen Thenga Varutharacha Meen CurryAavoli Meen Thenga Varutharacha Meen Curry
  • Yield : 1/2kg
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 22m
  • Ready In : 50m

Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way.

The coconut has to be fried without oil until brown. The easiest way is to use a microwave to fast track the activity. To fry quarter grated coconut, keep the coconut in a flat plate in the Microwave for 4 to 5 minutes. If coconut did not get fried yet continue microwaving for one-one minute until coconut turns very light brown color.

Aavoli Meen Thenga Varutharacha Meen Curry is a very spicy curry which goes well with parboiled rice (Palakkadan Matta Rice), roti and various other breads.

Ingredients

  • 1/2 kg Pomfret cleaned and cut into pieces
  • Step 1 Ingredients for the gravy:
  • 1/4 cup Coconut grated
  • 6 Shallots
  • 3 tbsp Coriander powder
  • 2 tbsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1/4 tbsp Fennel
  • Step 2 Ingredients for gravy:
  • 1 big Tomato chopped
  • 3 Green chilli
  • 10 Curry leaves
  • 3 piece Gambooge / Malabar Tamarind / Kudampuli (Quantity to be adjusted as per taste)
  • Salt to taste
  • For seasoning:
  • 3 tbsp Coconut oil
  • 2 pinch Fenugreek seeds (Uluva seed)
  • 3 chopped Shallots
  • 5 Curry leaves

Method

Step 1

Fry the coconut without oil either in microwave or in a thick bottomed pan on flame. Once the coconut is fried, keep a thick bottomed pan on flame and add step 1 gravy ingredients one by one and roast all ingredients together for 1 more minute.

Step 2

Grind the roasted step 1 gravy ingredients well into very very fine paste in 3 to 4 cups of water.

Step 3

In a clay pot, boil step 1 gravy ingredients.

Step 4

To the boiling gravy, add step 2 gravy ingredients and allow to boil for 5 minutes. Then slide the fish pieces to the gravy and allow to cook for 10 more minutes.

Step 5

Meanwhile heat oil in another wok and splutter fenugreek seeds, sauté shallots and curry leaves for seasoning.

Step 6

Switch of the flame of gravy after 10 minutes and season the fish curry.

Step 7

Then the final step is ENJOY Aavoli Meen Thenga Varutharacha Meen Curry (Pomfret fish cooked in Spicy fried coconut) with steamed rice!!!

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Ryhana

Cooking is a passion to me,..

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