Avalose podi recipe | അവലോസ് പൊടി recipe
2014-10-14- Cuisine: Indian, Kerala, South Indian, കേരളം
- Course: Kerala Snacks, Snacks, Sweet, നാലുമണി പലഹാരം
- Skill Level: Moderate
- Yield : 500 gm
- Servings : 5
- Prep Time : 1:10 h
- Cook Time : 20m
- Ready In : 1:30 h
Avalose podi recipe | അവലോസ് പൊടി recipe
Avalose Podi ( അവലോസ് പൊടി ) recipe is easy to make. Its is a traditional Kerala snack made with rice powder and grated coconut.
Usually ‘avalose podi’ is eaten with little sugar and a banana. When this avalose podi is mixed with jaggery syrup and shaped into small balls, then it becomes ‘avalose unda’.
It is a tasty and healthy evening snack or ‘nalumani palaharam’ with a cup of hot tea.
Try this tasty snack in your kitchen and enjoy the delicious taste.
Ingredients
Soak the rice for 5 hour. Drain it and make fine powder using a mixer grinder. Mix rice powder, grated coconut, cumin seeds, sesame seeds and salt by hand. Keep it aside for 2 hour. Heat a heavy bottom pan or uruli and add rice powder mixture. Dry roast the mixture on a medium low flame for about half an hour till the mixture becomes dry and turns light brown in colour. Stir continuously. Remove from flame and add sugar. Mix well. Tasty avalose podi is ready.Method
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