Banana Toffee Recipe – Chinese Toffee – Banana Recipe

2016-09-17
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  • Yield : 8 pieces
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Banana Toffee Recipe – Chinese Toffee – Banana Recipe

Banana Toffee Recipe

Banana Toffee Recipe

Banana Toffee is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp.

You could also try this recipe with other fruit, such as Apple or Pineapple. This is a really delicious dessert with the flavours and warmth of caramel and banana, goes well with the cold ice-cream.

Bananas are a great energy-booster. Green bananas also promote weight loss. They are one of the best sources of resistant starch. Instead of being digested, it functions like a soluble fiber and feeds the friendly bacteria in your intestines, promoting better digestion.

Click here for other banana recipes

Soak the onions in water for about 10 minutes before chopping to avoid tears

Ingredients

  • Ripe bananas ( robusta ) - 2 nos
  • Sugar - 100 gm
  • Water - 50 ml
  • Maida - 100 gm
  • Cornflour - 40 gm
  • White sesame seeds - 2 tbsp
  • Vegetable oil - 300 ml ( frying )
  • Salt to taste

Method

Step 1

Peel and cut the banana into round slices.

Step 2

Take a bowl and add maida, corn flour, salt and mix it nicely by adding enough water to get a thick batter with a dropping consistency.

Step 3

Heat vegetable oil in a pan for deep frying.

Step 4

Dip bananas in the batter and deep fry it in hot oil. Cook till it turns golden and drain using a paper towel.

Step 5

To make the caramel sauce, take sugar and water in a non stick pan and heat it up. Remove from the heat and add the fried banana to the caramel and coat it on all sides.

Step 6

Fill a large bowl with ice water and ice cubes. Immediately drop the caramel coated bananas into the cold water.

Step 7

Remove that to a plate and sprinkle with sesame seeds.

Step 8

Yummy Banana Toffee is ready.

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