Banana Wheat Bonda Recipe / Pazham Bonda / പഴം ബോണ്ട2016-10-25
- Yield : 10
- Servings : 5
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
Banana Wheat Bonda Recipe / Pazham Bonda / പഴം ബോണ്ട
Banana Wheat Bonda is a simple snack and easy to prepare. The batter is made out of wheat flour, rice flour, baking soda, cardamom powder, smashed banana, fried coconut slices and jaggery syrup. It is of course a delicious evening snack. This bonda itself is slight crisp on the outside, soft and spongy inside. This deep fried snack with the flavor of banana and cardamom adds a magical touch. Fried coconut bits are used for a crunchy experience and a unique taste. Serve this delicious Banana Wheat Bonda as an evening snack along with a cup of tea or coffee.
Try this yummy Bonda recipe.
- Wheat flour - 200 gm
- Rice flour - 2 tbsp
- Small ripe banana - 2 no's
- Jaggery - 100 gm
- Baking soda - 2 pinch
- Coconut slices - 4 tbsp
- Ghee - 2 tsp
- Cardamom powder - 1/4 tsp
- Water - 200 ml
- Coconut oil - 200 ml
Heat ghee in a frying pan. Add coconut slices, fry until golden brown. Remove from heat and keep it aside to cool.
Heat a pan, add the jaggery and water. Once the jaggery is completely dissolved, strain it using a strainer to remove the dirt.
Take a bowl add the wheat flour, rice flour, baking soda, cardamom powder, smashed banana, fried coconut slices and jaggery syrup. Knead all the ingredients very well make soft dough. Keep this batter aside for half an hour.
Heat oil in a pan for frying. Once hot, turn the flame to medium. Take a small portion of the batter, shape it into a ball and drop it into the oil and fry until nicely golden. Repeat for the remaining batter. Drain the excess oil with a tissue paper.
Tasty Banana Wheat Bonda is ready. Serve with hot tea or coffee.
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