Biskeemiya Recipe ബിസ്കീമിയ – Cabbage and Egg Filled Pastries – Snack Recipe

2016-06-20
Biskeemiya Recipe / Easy SnackBiskeemiya Recipe / Tasty SnackBiskeemiya Recipe / Simple Snack Biskeemiya Recipe / Fried Snack Biskeemiya Recipe / Iftar SnackBiskeemiya Recipe / Quick SnackBiskeemiya Recipe / Delicious Snack Biskeemiya RecipeBiskeemiya Recipe / Crunchy Snack Biskeemiya Recipe / Yummy SnackBiskeemiya Recipe / Special SnackBiskeemiya Recipe / Homemade SnackBiskeemiya Recipe / Nutritious SnackBiskeemiya Recipe / Ramadan Snack
  • Yield : 6
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Biskeemiya Recipe ബിസ്കീമിയ – Cabbage and Egg Filled Pastries – Snack Recipe

Biskeemiya Recipe

Iftar Snack Recipe

Biskeemiya is a unique Maldivian food which comes from a pastry made with the tuna and also egg filling. The filling consists of smoked tuna, Chinese capsicum, curry leaves, onion, black pepper, cabbage, boiled egg and salt. Then the dough is made of flour, salt, vegetable oil and warm water which will be fried in hot oil.

It is a very simple recipe and it is a combination of cabbage and boiled eggs. You can serve this as Iftar or Nombuthura Dish for Ramadan.

Try this yummy Ramadan snack recipe at home.

Click here for other Ramadan Special recipes

Ingredients

  • For Dough: - All purpose flour / Maida - 1 1/2 cup ( 250 gm )
  • Lukewarm water - 1/2 cup ( 100 ml )
  • Vegetable oil - 2 tbsp
  • Salt to taste
  • For Filling : - White cabbage - 1 cup ( 200 gm ) ( chopped )
  • Boiled eggs - 2 nos ( chopped )
  • Onion - 1 no ( chopped )
  • Green chilly - 4 nos ( chopped )
  • Lime juice - 1 tbsp
  • Curry leaves - 5 nos ( chopped )
  • Vegetable oil - 200 ml ( for frying )
  • Salt to taste

Method

Step 1

Take a bowl and add all purpose flour, salt, oil, lukewarm water and knead well to make a soft dough.

Step 2

By using the dough, make small sized balls (lemon sized). Roll this balls in the shape of chapati.

Step 3

For the filling: - Take a bowl and add chopped onions, cabbage, lime juice, salt and mix with your hands till it gets soft. Add green chilly into it and mix again. Finally add egg to it and again mix with a spoon. The filling is ready.

Step 4

Place 2 tbsp of filling on the center of the dough. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box. Like this, prepare all the boxes.

Step 5

Heat vegetable oil in a pan and deep fry the stuffed boxes until it turns golden brown. Flip over and fry the other side too.

Step 6

Place them on a tissue paper to drain excess oil.

Step 7

Tasty Biskeemiya is ready.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

4,226

Related Recipes:
  • Homemade Chicken Mandi Recipe - Non Vegetarian Recipe - Arabic Recipe

    Chicken Mandi Recipe – Easy Arabic Mandi Recipe

  • Pancake with Maple Syrup - Easy Breakfast Recipe

    Pancake with Maple Syrup – Easy Breakfast Recipe

  • Grilled Fish with Mango Salsa Recipe - Tasty & Healthy Mexican Recipe

    Grilled Fish with Mango Salsa Recipe – Healthy Mexican Recipe

  • Chicken Ring Samosa Recipe - Tasty Samosa

    Chicken Ring Samosa Recipe – ചിക്കൻ റിംഗ് സമോസ – Tasty Snack

  • Thai Fish Curry Recipe / Delicious Curry

    Thai Fish Curry Recipe – തായ് ഫിഷ് കറി – Easy Fish Curry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.