Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread
2014-02-07- Cuisine: Continental, Indian, Kerala, കേരളം
- Course: Breakfast, Kerala Snacks, Snacks, നാലുമണി പലഹാരം, പ്രാതല്
- Skill Level: Beginner
- Yield : 3 pieces
- Servings : 2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread
Bread Mukki Porichathu – Bread Toast With Egg / French toast / Eggy Bread / Gypsy Toast, is a dish of bread soaked in beaten eggs and then fried. French toast is world popular breakfast.
Slices of bread are soaked or dipped in a mixture of beaten eggs, often with milk or cream. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through. Day-old bread is often recommended by chefs because the stale bread will soak up more egg mixture without falling apart.
Since this is a common breakfast item, i made a small variation by adding chilly, onion, and pepper powder in this recipe. Hope you will enjoy this quick and yummy recipe.
Ingredients
Take a bowl and add green chilly, onion, pepper powder, salt and mix it well. Now add eggs in it and whisk the mixture until it is evenly combined and smooth. Heat a pan on med-low flame, now spread butter as thin layer. Take one bread slice and dip it in the mixture, turn to other side and let the slice get coated with mixture on both sides. Transfer bread slices on the pan and toast both the sides, till it gets golden brown colour on low-med flame. French toast with egg is ready. Enjoy!!!Method
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