Caramelized Apple Recipe / Easy Sweet Recipe

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  • Yield : 10 pieces
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Caramelized Apple Recipe / Easy Sweet Recipe


Caramelized Apple Recipe

Caramelized Apple Recipe

Caramelized Apple is an easy to make and delicious sweet. It can be served as a simple, yet satisfying dessert.

Apples are some of the most popular and delicious fruit on the planet. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Eating apples helps in cleaning both the teeth and gums. Furthermore, it reduces the incidence of cavities in the teeth. Apples are useful in treating anemia since apples are a rich source of iron. Anemia is a deficiency of hemoglobin in the blood, which can be fixed by increasing your intake of iron, which is an integral part in the metabolism of red blood cells.

Try this Caramelized Apple Recipe at home.

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To reduce the amount of oil absorbed by the food when fried, add a pinch of salt to the oil before frying


  • Apple - 2 nos ( sliced thin )
  • Light brown sugar - 4 tbsp
  • Unsalted butter - 3 tbsp
  • Lemon juice - 1 tsp
  • Salt - a pinch


Step 1

Clean and cut the apple into thin slices.

Step 2

Heat a non stick pan over medium heat and add butter. Once butter melted, add apple pieces and sprinkle brown sugar, lemon juice and salt over top.

Step 3

Cook in a low flame until golden brown about 5 minutes per side. Switch off the flame.

Step 4

Tasty Caramelized Apple is ready. Serve it with vanilla ice cream.

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