Chemmeen Vada Recipe – Prawns Cutlet Recipe – ചെമ്മീൻ വട2016-06-10
- Yield : 6
- Servings : 3
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
Chemmeen Vada Recipe – Prawns Cutlet Recipe – ചെമ്മീൻ വട
Chemmeen Vada is a typical Kerala cuisine. It’s quick and easy appetizer which is spicy and delicious. It is prepared by grinding cooked prawns into a coarse ( rough texture ) paste and then shaped into the form of Vada.
Shrimps are an excellent source of low-fat and protein and are abundant in vitamin D and good source of vitamin B12. Shrimp is loaded with Omega-3 fatty acids which has anti-inflammatory properties. The nutrient density of this seafood is very high and it is loaded with a variety of vitamins and minerals.
Shrimps Vada can be served as starters or side dish.
Try this crispy and yummy vada recipe at your kitchen.
- Prawns / Chemmeen - 250 gm
- Onion - 1 no ( chopped )
- Green chilly - 3 nos ( chopped )
- Red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Pepper powder - 1/4 tsp
- Potato - 2 nos
- Curry leaves - 1 string ( chopped )
- Coriander leaves - 1 tsp ( chopped )
- Bread crumbs - 1 cup ( 200 gm )
- Egg - 1 no
- Coconut oil - 2 cup
- Water - 1/4 cup ( 100 ml )
- Salt to taste
Remove Head, tail, legs, vein and shell. Clean prawns.
Boil potato in water for 5 minutes and remove its skin. Smash it and keep aside.
Heat a pan and add prawns, salt, turmeric powder, red chilly powder and 100 ml water. Cook for 5 minutes on a low flame.
Grind the cooked prawn in mixer grinder and keep it aside.
Take a pan and heat 3 tbsp of oil and add chopped onion, salt and cook till translucent (വഴറ്റുക) for 3 minutes.
Add ginger garlic paste and chopped green chillies into it and cook for 3 minutes.
Add pepper powder, red chilly powder, turmeric powder, garam masala powder, curry leaves, coriander leaves, salt into it and saute (ഇളക്കുക) well.
Add the grounded prawns and mashed potato into it and mix well. Remove the pan from heat and keep covered.
Grease your palms with little coconut oil and make small balls with the prepared mixture and roll into desired shapes.
Take a bowl and add eggs and beat well with a spoon. Sprinkle bread crumbs in a plate. Dip each cutlets in the egg and roll it with bread crumbs.
Heat coconut oil in a pan and fry the cutlets till both the sides turn golden in colour. Transfer it to a paper towel.
Crunchy Chemmeen Vada is ready.
Serve hot with tomato ketchup.
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