Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

2017-05-26
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  • Yield : 2 no
  • Servings : 1
  • Prep Time : 60m
  • Cook Time : 10m
  • Ready In : 1:10 h

Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ  – Tasty Chicken Fry

Chicken Drumsticks Fry Recipe

Chicken Drumsticks Fry Recipe

Chicken drumstick fry is a popular starter among non-vegetarians. It is marinated with aromatic spices and deep fried in oil. Chicken legs can be prepared in a number of ways – poached, grilled, sauteed, pan-fried, roasted or even baked – and cook beautifully with milk. Drumsticks cook faster than other chicken parts and are easy to make at home.

This is a tasty and crunchy Indian appetizer or side dish.The fresh chicken legs must be marinated with these spices paste and refrigerated for at least 3 hours. Chicken legs also offer some benefits because of their vitamin content. They supply ample amounts of vitamin B-12 a vitamin important for nerve cell health and regulation over gene activity as well as pantothenic acid, a nutrient that promotes healthy cell metabolism.

Chicken drumsticks are an excellent source of protein, essential amino acids and several vitamins and minerals. A 105 gram serving of chicken drumsticks contains 45 percent of the daily value of cholesterol. Incorporating chicken legs boosts your mineral intake, providing significant amounts of selenium and phosphorus.

Try this spicy and simple recipes.

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Ingredients

  • Chicken legs - 2 nos
  • Ginger garlic paste - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Curd - 2 tsp
  • Garam masala - 1/4 tsp
  • Curry Leaves - a few
  • Coconut oil - 200 ml
  • Salt to taste

Method

Step 1

Clean and wash the chicken legs. Put slits in the chicken pieces.

Step 2

Take a bowl add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, pepper powder, garam masala, lemon juice, curd, salt and mix well.

Step 3

Add the chicken pieces to the prepared paste and marinate well. Set aside for 30 minutes.

Step 4

Heat coconut oil in a pan and fry the chicken pieces, curry leaves in medium flame.

Step 5

When chicken is fried remove the chicken pieces to a kitchen tissue and allow to drain all excess oil. Switch off the flame.

Step 6

Yummy Chicken Fry is ready. Serve hot with onion rings and a dash of lemon juice.

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