Chicken Fry Recipe – ചിക്കൻ ഫ്രൈ – Using Kitchen Treasures Chicken Fry Masala2017-04-07
- Yield : 1 kg
- Servings : 5
- Prep Time : 40m
- Cook Time : 10m
- Ready In : 50m
Chicken Fry Recipe – ചിക്കൻ ഫ്രൈ – Using Kitchen Treasures Chicken Fry Masala
Chicken Fry is a delicious and easy to make dish. Quick chicken fry with a dash of Kitchen Treasures’ special Chicken Fry Masala. For this fry, I am using Kitchen Treasures Chicken Fry Masala. The most important thing is that the chicken should be marinated for at least 30 minutes. This recipe would also taste great as a side starter, quick meals, brunch etc.
Chicken is one of the highest protein suppliers normally found in people’s diets. The amount of protein found in it is 18 g per 100 g of chicken, which is very high. Protein plays an important role in our diet. It is made of amino acids that make up protein, which are the building blocks of our muscle. Chicken consumption has been found to be useful in controlling blood pressure as well.
Try out this quick & crunchy recipe!
- Chicken - 1 kg
- Kitchen Treasures Chicken Fry Masala - 50 gm
- Ginger garlic paste - 3 tbsp
- Egg - 1 no
- Curry leaves - few
- Coconut oil - 200 ml
- Salt to taste
Clean the chicken with water and cut it into medium size pieces.
Take a bowl add kitchen treasures chicken fry masala, ginger garlic paste, egg, salt and mix well.
Add the chicken pieces to the prepared paste and marinate well. Set aside for 30 minutes.
Heat coconut oil in a pan and fry the chicken pieces, curry leaves in medium flame. Switch off the flame.
When chicken is fried remove the chicken pieces to a kitchen tissue and allow to drain all excess oil.
Yummy Chicken Fry is ready. Serve hot with onion rings and a dash of lemon juice.
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