Thattukada Chicken Fry – Kerala style chicken fry

2012-07-28
Thattukada Chicken FryThattukada Chicken Fry
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 50m

Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.

Ingredients

  • Chicken - 500gm (small pieces)
  • Ginger garlic paste - 1 tsp
  • Chopped green chilly - 3 nos
  • Tomato - 1
  • Red chilly powder - 2 tsp
  • Coriander leaves - 1/4 tsp
  • Mint leaves - 1/4 tsp
  • Salt to taste
  • Coconut oil - 1 cup
  • Rice powder - 1/2 cup

Method

Step 1

Mix red chilly powder, ginger garlic paste, green chilly, tomato, mint leaves, salt and coriander leaves in a grinder and make a smooth paste.

Step 2

Add rice powder and chicken pieces into this paste. Marinate this mixture for 15 minutes.

Step 3

Heat coconut oil in a pan, fry the chicken pieces for 5 minutes. Thattukada chicken fry is ready to be served.

Average Member Rating

(3.6 / 5)

3.6 5 32
Rate this recipe

32 people rated this recipe

14,291

Related Recipes:
  • Egg Dosa Recipe / Simple Dish

    Egg Dosa Recipe – മുട്ട ദോശ – Healthy Mutta Dosa

  • Urulakizhangu Koorka Stir Fry Recipe / Homemade Dish

    Urulakizhangu Koorka Stir Fry Recipe – ഉരുളകിഴങ്ങ് കൂർക്ക മെഴുക്കുപുരട്ടി

  • Beetroot Rice Recipe / Easy Rice

    Beetroot Rice Recipe – Healthy Vegetarian Recipe – ബീറ്റ്റൂട്ട് റൈസ്

  • Pepper Chicken Recipe / Tasty Dish

    Pepper Chicken Recipe – പെപ്പർ ചിക്കൻ – Using Eastern Pepper Chicken Masala

  • Carrot Rice Recipe / Kids Rice

    Carrot Rice Recipe – Healthy Vegetarian Recipe – കാരറ്റ് റൈസ്

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.