Thattukada Chicken Fry – Kerala style chicken fry

2012-07-28
Thattukada Chicken FryThattukada Chicken Fry
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 50m

Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.

Ingredients

  • Chicken - 500gm (small pieces)
  • Ginger garlic paste - 1 tsp
  • Chopped green chilly - 3 nos
  • Tomato - 1
  • Red chilly powder - 2 tsp
  • Coriander leaves - 1/4 tsp
  • Mint leaves - 1/4 tsp
  • Salt to taste
  • Coconut oil - 1 cup
  • Rice powder - 1/2 cup

Method

Step 1

Mix red chilly powder, ginger garlic paste, green chilly, tomato, mint leaves, salt and coriander leaves in a grinder and make a smooth paste.

Step 2

Add rice powder and chicken pieces into this paste. Marinate this mixture for 15 minutes.

Step 3

Heat coconut oil in a pan, fry the chicken pieces for 5 minutes. Thattukada chicken fry is ready to be served.

Average Member Rating

(3.7 / 5)

3.7 5 21
Rate this recipe

21 people rated this recipe

3,136 views

Related Recipes:
  • Mutton Vindaloo

    Mutton Vindaloo

  • Aval Payasam

    Aval Payasam

  • Thattukada Beef Fry

    Thattukada Beef Fry

  • Chicken Chilly Roast,..,,

    Chicken Chilly Roast

  • green gram stir fry1

    Fried Crispy Green Gram – Cherupayar Fry – Mung Beans Fry

Post A Comment

You must be logged in to post a comment.