Thattukada Chicken Fry – Kerala style chicken fry

2012-07-28
Thattukada Chicken FryThattukada Chicken Fry
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 25
  • Cook Time : 25m
  • Ready In : 50m

Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.

Ingredients

  • Chicken - 500gm (small pieces)
  • Ginger garlic paste - 1 tsp
  • Chopped green chilly - 3 nos
  • Tomato - 1
  • Red chilly powder - 2 tsp
  • Coriander leaves - 1/4 tsp
  • Mint leaves - 1/4 tsp
  • Salt to taste
  • Coconut oil - 1 cup
  • Rice powder - 1/2 cup

Method

Step 1

Mix red chilly powder, ginger garlic paste, green chilly, tomato, mint leaves, salt and coriander leaves in a grinder and make a smooth paste.

Step 2

Add rice powder and chicken pieces into this paste. Marinate this mixture for 15 minutes.

Step 3

Heat coconut oil in a pan, fry the chicken pieces for 5 minutes. Thattukada chicken fry is ready to be served.

Average Member Rating

(3.5 / 5)

3.5 5 31
Rate this recipe

31 people rated this recipe

11,244

Related Recipes:
  • Chatti Pathiri Recipe / Easy Dish

    Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി

  • Cucumber Salad Recipe / Easy Salad

    Cucumber Salad Recipe – Easy & Healthy Salad Recipe

  • Spicy Vegetable Fingers Recipe / Healthy Dish

    Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe

  • Vazha Pazham Ela Ada Recipe / Simple Dish

    Vazha Pazham Ela Ada Recipe വാഴ പഴം ഇല അട – Snack Recipe in Malayalam

  • Kiwi Milkshake Recipe

    Kiwi Milkshake Recipe – Refreshing Summer Drink Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.