Chilly Fish

2013-11-06
Chilly FishChilly FishChilly FishChilly Fish

    Chilly fish is Chinese style dish prepared using fried fish in a thick sauce.

    It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.

    Ingredients

    • Fish - 250 gm
    • Chilly powder - 1 tsp
    • Pepper powder - 1/4 tsp
    • Corn flour -3 tsp
    • Maida - 1 tsp
    • Soya sauce - 3 tsp
    • Salt to taste
    • Chilly sauce- 2 tsp
    • Garlic- 5 (chopped)
    • Onion - 1 (chopped)
    • Ginger - 2 tsp (chopped)
    • Green chilly - 5 (chopped)
    • Tomato sauce - 3 tsp
    • Egg - 1
    • Garlic garlic paste - 1 tsp
    • Lemon juice - 1 tsp
    • Sunflower oil - 2 cup
    • capsicum - 1 (chopped)
    • Vinegar -1 tsp
    • Celery - 1 tsp

    Method

    Step 1

    Clean and cut fish into medium sized cubes and marinate it with 1 tsp soya sauce, chilly powder, pepper powder, egg, maida, cornflour, ginger garlic paste, lemon juice and salt for 15 minutes.

    Step 2

    Heat 1 1/2 cup of oil in a frying pan and fry the marinated fish pieces.

    Step 3

    Heat oil in a pan and add ginger-garlic to it. Fry onion,green chilly,celery and capsicums for 2 minutes. Add fried fish pieces and saute.

    Step 4

    Add tomato sauce, chilly sauce, soya sauce, salt and vinegar to it and mix well.

    Step 5

    The tasty chilly fish is ready to be served. Now you can serve it hot with celery for garnishing

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