Chilly Fish

2013-11-06
Chilly FishChilly FishChilly FishChilly Fish

Chilly fish is Chinese style dish prepared using fried fish in a thick sauce.

It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.

Ingredients

  • Fish - 250 gm
  • Chilly powder - 1 tsp
  • Pepper powder - 1/4 tsp
  • Corn flour -3 tsp
  • Maida - 1 tsp
  • Soya sauce - 3 tsp
  • Salt to taste
  • Chilly sauce- 2 tsp
  • Garlic- 5 (chopped)
  • Onion - 1 (chopped)
  • Ginger - 2 tsp (chopped)
  • Green chilly - 5 (chopped)
  • Tomato sauce - 3 tsp
  • Egg - 1
  • Garlic garlic paste - 1 tsp
  • Lemon juice - 1 tsp
  • Sunflower oil - 2 cup
  • capsicum - 1 (chopped)
  • Vinegar -1 tsp
  • Celery - 1 tsp

Method

Step 1

Clean and cut fish into medium sized cubes and marinate it with 1 tsp soya sauce, chilly powder, pepper powder, egg, maida, cornflour, ginger garlic paste, lemon juice and salt for 15 minutes.

Step 2

Heat 1 1/2 cup of oil in a frying pan and fry the marinated fish pieces.

Step 3

Heat oil in a pan and add ginger-garlic to it. Fry onion,green chilly,celery and capsicums for 2 minutes. Add fried fish pieces and saute.

Step 4

Add tomato sauce, chilly sauce, soya sauce, salt and vinegar to it and mix well.

Step 5

The tasty chilly fish is ready to be served. Now you can serve it hot with celery for garnishing

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