Chilly Paneer Recipe

2014-02-16
Chilly PaneerChilly PaneerChilly PaneerChilly PaneerChilly Paneer
  • Yield : 250
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Chilly Paneer is a delicious & nutritious classic Indo Chinese dish. You can serve it as a starter or as a side dish with Veg Chow Mein or with any Fried Rice.

Today we will learn how to make chilli paneer following our easy chilly paneer recipe.

Ingredients

  • Paneer - 250 gm
  • Onion - 2 nos (chopped)
  • Capsicum - 1 no (chopped)
  • Green chillies - 3 nos (chopped)
  • Garlic- 3 cloves (chopped)
  • Maida - 2 tsp
  • Cornflour - 2 tbsp
  • Soya sauce - 2 tsp
  • Tomato Ketchup - 2 tbsp
  • Chilli sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Vegetable oil - 1 cup
  • Ginger - 1 small piece (chopped)
  • Water - 2 tsp
  • Black Pepper powder - 1/4 tsp
  • Celery - 1 tsp (chopped)
  • Salt to taste

Method

Step 1

Cut the paneer into cubes and keep aside.

Step 2

Take a bowl and make a paste with flour, cornflour and salt, adding a little water.

Step 3

Dip the paneer pieces into this mixture and deep fry until golden brown.

Step 4

Heat oil in a pan and saute the onions until it turns to light brown.

Step 5

Add garlic, ginger, green chillies, capsicum and saute it for a minute. Add the soya sauce, tomato ketchup, chilli sauce, vinegar, black Pepper powder, salt and paneer pieces and mix well.

Step 6

Delicious Chilly Paneer is ready. Enjoy!!!

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Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

      Reply
  2. posted by venkat on November 26, 2017

    good recipes

      Reply
  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.

      Reply

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