Chilly Paneer Recipe2014-02-16
- Yield : 250
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Chilly Paneer is a delicious & nutritious classic Indo Chinese dish. You can serve it as a starter or as a side dish with Veg Chow Mein or with any Fried Rice.
Today we will learn how to make chilli paneer following our easy chilly paneer recipe.
- Paneer - 250 gm
- Onion - 2 nos (chopped)
- Capsicum - 1 no (chopped)
- Green chillies - 3 nos (chopped)
- Garlic- 3 cloves (chopped)
- Maida - 2 tsp
- Cornflour - 2 tbsp
- Soya sauce - 2 tsp
- Tomato Ketchup - 2 tbsp
- Chilli sauce - 1 tbsp
- Vinegar - 1 tsp
- Vegetable oil - 1 cup
- Ginger - 1 small piece (chopped)
- Water - 2 tsp
- Black Pepper powder - 1/4 tsp
- Celery - 1 tsp (chopped)
- Salt to taste
Cut the paneer into cubes and keep aside.
Take a bowl and make a paste with flour, cornflour and salt, adding a little water.
Dip the paneer pieces into this mixture and deep fry until golden brown.
Heat oil in a pan and saute the onions until it turns to light brown.
Add garlic, ginger, green chillies, capsicum and saute it for a minute. Add the soya sauce, tomato ketchup, chilli sauce, vinegar, black Pepper powder, salt and paneer pieces and mix well.
Delicious Chilly Paneer is ready. Enjoy!!!
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