Chilly Sausage Recipe2013-12-10
- Yield : 250 gm
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Chilly Sausage is a version of chilly chicken.
Fried chicken sausage is cooked in thick gravy. Chilly Sausage really goes well with chappathi or noodles.
Chilly Sausage is a Quick and Easy Recipe.
Try it out!
- Chicken sausage - 4 nos (cut into pieces)
- Onion - 2 nos (chopped)
- Garlic - 2 clove (chopped)
- Tomato sauce - 4 tsp
- Soya Sauce - 1 tsp
- Sunflower oil - 3 tsp
- Capsicum - 1 (chopped)
- Salt to taste
- Pepper powder - 1/2 tsp
- Green chilly - 3 nos (chopped)
- Chilly powder - 1/2 tsp
- Chilly sauce - 1 tbsp
- Corn flour - 1/2 tbsp
- Water - 2 tsp
Cut the sausage into small pieces. In a bowl make a thick paste of corn flour and little water.
Heat oil in a pan. Add the sausage and saute till they turn brown. Add garlic, green chilly, capsicum, onion, chilly powder and saute well.
Add tomato sauce, chilli sauce, soya sauce, salt, pepper powder and mix well. Finally add corn flour paste into the mixture.
Chilly sausage is ready.
Serve hot after garnishing with celery. Enjoy!!!
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