Coleslaw recipe – cabbage and carrot salad with mayonnaise2012-10-29
- Yield : 1 Bowl
- Servings : 4
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
Coleslaw is a fresh vegetable salad made with cabbage and carrot mixed with mayonnaise, milk, vinegar and sugar. Mayonnaise is a creamy sauce like item made of oil, egg and vinegar. Now a days you can easily get mayonnaise in all supermarkets.
- 2 cup chopped cabbage
- 1/2 cup chopped carrot
- 4 tbsp mayonnaise
- 5 to 6 tbsp fresh milk
- 1/2 tbsp vinegar
- 3 tbsp Sugar
- Salt to taste
Mix all the above ingredients together with a spoon in a bowl.
Refrigerate for 1/2 an hour so that the salad is chilled. Serve chilled with hot crispy fried chicken.
Average Member Rating
(3.2 / 5)
5 people rated this recipe
Pineapple Salsa Recipe – Healthy...
Thaen Mittai Recipe – Sweet...
Eastern Palada Payasam Recipe –...
Broccoli Stew With Oregano Recipe...
Nellikka Pachadi Recipe – Gooseberry...
Unakkameen Chikkiyathu (No Oil Recipe)...
Beetroot Potato Mezhukkupuratti Recipe –...
Pineapple Cucumber Lime Salad Recipe...
Rice Chicken Soup with Tahini...
Beetroot Rava Kesari Recipe –...