Coleslaw recipe – cabbage and carrot salad with mayonnaise2012-10-29
- Yield : 1 Bowl
- Servings : 4
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
Coleslaw is a fresh vegetable salad made with cabbage and carrot mixed with mayonnaise, milk, vinegar and sugar. Mayonnaise is a creamy sauce like item made of oil, egg and vinegar. Now a days you can easily get mayonnaise in all supermarkets.
- 2 cup chopped cabbage
- 1/2 cup chopped carrot
- 4 tbsp mayonnaise
- 5 to 6 tbsp fresh milk
- 1/2 tbsp vinegar
- 3 tbsp Sugar
- Salt to taste
Mix all the above ingredients together with a spoon in a bowl.
Refrigerate for 1/2 an hour so that the salad is chilled. Serve chilled with hot crispy fried chicken.
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