Corn Vada Recipe – Easy Kerala Snacks – കോൺ വട

2016-12-30
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  • Yield : 10
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Corn Vada Recipe – Easy Kerala Snacks – കോൺ വട

Corn Vada Recipe

Corn Vada Recipe

Corn Vada is a crispy, crunchy and yummy snack. It is a kid friendly evening snack. It is best eaten warm when its crisp on the outside with a soft and chewy interior. Vada is a common term for many different types of savory fritter type snacks from South India with a set of common ingredients.

Corn is also a rich source of vitamins A, B, E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like Constipation and Hemorrhoids. Corn not only provides the necessary calories for healthy, daily metabolism, but it is also a rich source of vitamin A, vitamin B, vitamin E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation and hemorrhoids as well as colorectal cancer.

Try this crispy and yummy vada recipe at your kitchen.

Click here for other vada recipes

Ingredients

  • Sweet corn - 200 gm
  • Chana dal ( split bengal gram ) - 100 gm
  • Onion - 1 no ( chopped )
  • Ginger - 1 tbs ( chopped )
  • Green chilly - 4 nos ( chopped )
  • Curry leaves - 2 stems ( chopped )
  • Coconut oil - 300 ml
  • Salt to taste

Method

Step 1

Clean the corn with water.

Step 2

Soak chana dal in water for 2 hours. Drain the chana dal.

Step 3

Grind the corn kernels, soaked and drained chana dal, green chilies, ginger and curry leaves to a coarse paste in a food processor or mixie.

Step 4

Transfer it into a bowl and add finely chopped onion, salt and mix well.

Step 5

Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms.

Step 6

Heat coconut oil in a pan and deep fry the corn vada until it's golden brown. Switch off the flame. Drain excess oil on a tissue paper.

Step 7

Tasty hot Corn Vada is ready to be served. Enjoy!

 

 

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