Indo-Chinese Crab Soup / Seafood Soup Recipe2013-05-21
- Yield : 250 gm
- Servings : 4 nos
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
Indo-Chinese Crab Soup is a yummy and healthy dish. For an added taste I have used Arrow root powder instead of corn flour to make the soup thick.
Crab is a natural resource of Omega-3, vitamin A, C and B12. At the same time very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer, and possibly help to improve depression and anxiety. Moreover Arrowroot is very useful for digestion and used by people having dietary restriction as a medicine. It’s very healthy for kids also.
Hope you will try this healthy soup recipe!!!
- 2 medium size Crab (250 Grams) cleaned and boiled in plain water.
- 6 cup Water
- 2 Vegetable Stock
- 1/4 tbsp Ginger & Garlic paste
- 1 tbsp Chopped shallots
- 2 tbsp Arrow Root Powder dissolved in 1/2 cup water
- 1 tbsp Soya sauce
- 2 Eggs beaten by mixing adequate salt
- Salt to taste
Boil crab in water for 15 minutes, drain and allow to cool. Take meat by separating from cartilage. Keep it aside.
Boil vegetable stock, ginger & garlic paste and chopped shallots in 6 glass of water for 15 minutes.
Then add arrow root powder dissolved in 1/2 cup water and mix well. In low flame, continuously stir for 5 minutes.
Then add beaten egg slowly into above solution with one hand. With other hand keep stirring the soup.
Once the egg is cooked, add soya sauce and stir well.
Adjust salt and serve hot. It's yummy!!!!
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