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Dragon Gobi Recipe | Restaurant Style Cauliflower Recipe

2015-09-17
Dragon Gobi Recipe - Restaurant Style Cauliflower RecipeDragon Gobi Recipe - Restaurant Style Recipe - Chinese DishDragon Gobi Recipe | Restaurant Style Recipe | Vegetarian Dragon Gobi Recipe | Restaurant Style Recipe | Spicy RecipeDragon Gobi Recipe | Restaurant Style Recipe | Tasty RecipeDragon Gobi Recipe | Restaurant Style Recipe | Side Dish
  • Yield : 500 gm
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Dragon Gobi Recipe / Restaurant Style Cauliflower Recipe

Dragon Gobi Recipe / Restaurant Style Cauliflower Recipe is a tasty and delicious Chinese vegetarian side dish recipe. This spicy Chinese recipe is a must try for those who are strict vegetarians but are admirers of Chinese food. It is a nice accompaniment with Chinese fried rice.

Dragon Gobi Recipe - Restaurant Style Cauliflower Recipe - Spicy Recipe

Dragon Gobi Recipe – Restaurant Style Cauliflower Recipe – Spicy Recipe

Cauliflower is very low in calories. It is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. Further, It is also a good source of minerals such as manganese, copper, iron, calcium and potassium. 

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Ingredients

  • Cauliflower - 500 gm
  • Maida - 1 cup
  • Corn flour - 1/2 cup
  • Ginger garlic paste - 1/2 tsp
  • Soya sauce - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Onion - 3 nos (cubed)
  • Capsicum - 1 nos (cubed)
  • Ginger - 1 small piece (chopped)
  • Garlic - 5 pods (chopped)
  • Red chilly paste - 1 tsp
  • Green chilly - 2 nos
  • Pepper powder - 1/4 tsp
  • Dry red chilly - 5 nos (chopped length wise into three)
  • Cashew nuts - 4 tbsp (broken into small pieces)
  • Dark soya sauce - 1 tsp
  • Tomato sauce - 3 tsp
  • Water - 1/2 cup
  • Celery - 2 tsp (chopped)
  • Sugar - 1/4 tsp
  • Vegetable oil - 1 cup
  • Salt to taste

Method

Step 1

Cut cauliflower into small florets and clean with water.

Step 2

Boil water in a pan and add a little salt and 1/4 tsp turmeric powder. Add cauliflower florets into this and cook for about 5 minutes. Drain the water and keep it aside.

Step 3

Take a bowl and add maida, cornflour, ginger-garlic paste, soya sauce, salt and make a thick batter by adding enough water.

Step 4

Add the drained cauliflower into this batter and marinate for 10 minutes.

Step 5

Heat vegetable oil in a pan and fry the marinated cauliflower and keep it aside.

Step 6

Heat 4 tsp of vegetable oil in a pan and add cashew nuts, dry red chilies and sauté for 3 minutes. Remove and keep it aside.

Step 7

In the same pan, add chopped onion, capsicum, green chilly, ginger, garlic, celery and salt. Stir well till the onion turns transparent.

Step 8

Add dark soya sauce, tomato sauce, red chilly paste, pepper powder, sugar and stir well for 2 minutes.

Step 9

Add the fried cashew nuts, dry red chilies and fried cauliflower and mix well. Cover and cook in low flame for 5 minutes. Switch off the flame.

Step 10

Tasty Dragon Gobi is ready.

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