Dried Irumban Puli Pickle Recipe / Dried Chemmeen Puli Achar / ഇരുമ്പൻ പുളി അച്ചാർ

2016-03-04
Dried Irumban Puli Pickle Recipe / Delicious PickleDried Irumban Puli Pickle Recipe / Healthy PickleDried Irumban Puli Pickle Recipe / Tasty PickleDried Irumban Puli Pickle Recipe / Homemade PickleDried Irumban Puli Pickle Recipe / Kerala PickleDried Irumban Puli Pickle Recipe / Easy PickleDried Irumban Puli Pickle Recipe / Simple Pickle
  • Yield : 1 bowl
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Dried Irumban Puli Pickle Recipe / Dried Chemmeen Puli Achar / ഇരുമ്പൻ പുളി അച്ചാർ

Dried Irumban Puli Pickle Recipe

Dried Irumban Puli Pickle Recipe

Dried Irumban Puli Pickle Recipe / Dried Chemmeen Puli Achar / ഇരുമ്പൻ പുളി അച്ചാർ is a simple and delicious pickle. Irumban puli is dried in the hot sun for 2 days and pickle is made with it. Tryout this yummy pickle at your home.

The scientific name of Bilimbi is Averrhoa Bilimbi. In Kerala it is known as Irumban puli. The juice of irumban puli is good for those with hyper-tension. It will bring down blood pressure. It is also good for those having diabetes. Irumban puli is used to make squash, jam, pickles and also used in curries.

Click here for other delicious Pickle Recipes

Ingredients

  • Irumban Puli ( Chemmeen Puli ) - 20 nos
  • Garlic - 5 cloves ( sliced )
  • Ginger - 3 tbsp ( chopped )
  • Red Chilly Powder - 3 tbsp
  • Fenugreek Powder - 1/4 tsp
  • Asafoetida Powder - 1/4 tsp
  • Mustard Seeds - 1/4 tsp
  • Vinegar - 2 tbsp
  • Curry Leaves - 2 string
  • Hot water - 1 cup
  • Sesame Oil - 3 tsp
  • Salt to taste

Method

Step 1

Wash the irumban puli (Chemmeen Puli) well and dry with a cloth. Slice into small pieces.

Step 2

Mix 1 tbsp of red chilly powder and salt with the irumban puli pieces and dry in the hot sun for 2 days.

Step 3

Take a bowl and soak irumban puli in vinegar and hot water for 20 minutes.

Step 4

Heat sesame oil in a pan and splutter mustard seeds.

Step 5

Add sliced garlic, ginger and curry leaves into it.

Step 6

Then add red chilly powder, fenugreek powder, asafoetida powder and saute well for 2 minutes on low flame. Add irumban puli with soaked water into it. Cook for 5 minutes on medium flame.

Step 7

Switch off the flame and allow to cool.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

3,281

Related Recipes:
  • Pineapple Salsa Recipe - Quick Salsa

    Pineapple Salsa Recipe – Healthy And Delicious Salsa

  • Thaen Mittai Recipe - Easy Candy

    Thaen Mittai Recipe – Sweet Candy – തേൻ നിലാവ്

  • Eastern Palada Payasam Recipe - Kerala Payasam

    Eastern Palada Payasam Recipe – Delicious Palada Payasam

  • Nellikka Pachadi Recipe - Delicious Dish

    Nellikka Pachadi Recipe – Gooseberry Pachadi – നെല്ലിക്ക പച്ചടി

  • Unakkameen Chikkiyathu (No Oil Recipe) - Tasty Dish

    Unakkameen Chikkiyathu (No Oil Recipe) – ഉണക്കമീൻ ചിക്കിയത്

Recent Recipes

Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

      Reply
  2. posted by venkat on November 26, 2017

    good recipes

      Reply
  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.

      Reply

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.