Easy egg curry with coconut milk recipe2012-06-17
- Yield : 6 pieces if cut into half
- Servings : 3
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 55m
Delicious Egg curry in coconut milk.. It goes well with Appam, Porotta or Bread.
- Boiled eggs - 3
- Onion 1 - cut into small cubes
- Carrot sliced - 1
- Boiled potato - 1 cut into small cubes
- Green Chilli - 4 nos cut into half
- Curry leaves - 5 nos
- Pepper powder - 1/4 tbsp
- Garam Masala - 3 pinch
- Turmeric powder - 1/4 tbsp
- Coconut milk - 1 cup
- Vegetable oil - 3 tbsp
Sauté onion in vegetable oil and add carrots.
Once carrots are cooked add boiled potato, green chilli, curry leaves, pepper powder, garam masala, turmeric powder and sauté for 5 minutes.
Then add coconut milk and slide eggs to curry. Do not allow the curry to boil. Once hot switch of the flame and serve hot.
Average Member Rating
(0 / 5)
0 people rated this recipe
Chicken Biryani Recipe – ചിക്കന് ബിരിയാണി – Using Eastern Chicken Biryani Masala
Palak Biriyani Recipe – Single Pot Biriyani – Healthy Veg Biryani Recipe
Raw Mango Pickle Recipe – മാങ്ങ അച്ചാർ – Using Eastern Pickle Powder
All Rounder Beans Curry Recipe – Beans Paallu Curry
Manga Sambharam Recipe – മാങ്ങ സംഭാരം – Refreshing Drink Recipe
Chicken Biryani Recipe – ചിക്കന്...
Chicken Macaroni Recipe – ചിക്കൻ...
Strawberry Ice Cream Recipe –...
Palak Biriyani – Single Pot...
Raw Mango Pickle Recipe –...
All Rounder Beans Curry Recipe...
Manga Sambharam Recipe – മാങ്ങ...
Chicken Curry Recipe – ചിക്കൻ...
Broccoli Nuggets Recipe – Healthy...
Prawns 65 Recipe – Deep...