Easy egg curry with coconut milk recipe2012-06-17
- Yield : 6 pieces if cut into half
- Servings : 3
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 55m
Delicious Egg curry in coconut milk.. It goes well with Appam, Porotta or Bread.
- Boiled eggs - 3
- Onion 1 - cut into small cubes
- Carrot sliced - 1
- Boiled potato - 1 cut into small cubes
- Green Chilli - 4 nos cut into half
- Curry leaves - 5 nos
- Pepper powder - 1/4 tbsp
- Garam Masala - 3 pinch
- Turmeric powder - 1/4 tbsp
- Coconut milk - 1 cup
- Vegetable oil - 3 tbsp
Sauté onion in vegetable oil and add carrots.
Once carrots are cooked add boiled potato, green chilli, curry leaves, pepper powder, garam masala, turmeric powder and sauté for 5 minutes.
Then add coconut milk and slide eggs to curry. Do not allow the curry to boil. Once hot switch of the flame and serve hot.
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