Egg Bajji – മുട്ട ബജി – Batter fried crispy egg
2012-08-17- Cuisine: Indian, Kerala
- Course: Kerala Snacks, Snacks
- Skill Level: Moderate
Egg Bajji Mutta bajji – മുട്ട ബജി – Batter fried crispy egg
Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste.
Ingredients
Make a thick batter by mixing maida, water, fennel seeds, black pepper, turmeric powder, chilli powder and salt. Head oil in a pan. Dip the piece of egg in the batter and deep fry in oil. Easy, tasty and crispy egg Bajji is ready to serve.Method
Step 1
Step 2
Step 3
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