Homemade Beetroot Jam Recipe | ബീറ്റ്റൂട്ട് ജാം

2015-07-27
Homemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Simple RecipeHomemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Homemade RecipeHomemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Vegetarian RecipeHomemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Kids RecipeHomemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Healthy RecipeHomemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Tasty Recipe
  • Yield : 250 gm
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Homemade Beetroot Jam Recipe / ബീറ്റ്റൂട്ട് ജാം  

Today I am featuring a tasty jam recipe, Beetroot Jam Recipe. Jam with vegetable may seem odd, but this beetroot jam is really wonderful and is very healthy for the entire family. 

Homemade Beetroot Jam Recipe - ബീറ്റ്റൂട്ട് ജാം - Healthy Recipe

Homemade Beetroot Jam Recipe – ബീറ്റ്റൂട്ട് ജാം – Healthy Recipe

Starting with a healthy and delectable breakfast makes your day bright. And I guarantee this homemade beetroot jam either with brown bread or roti indeed is a healthy breakfast. For kids, who run away from vegetable, this is a nice option. They will definitely like this healthy beetroot jam.

Click here for other healthy and tasty jam recipes..

Ingredients

  • Beetroot - 2 nos
  • Sugar - 3/4 cup
  • Lime - 1/4 piece
  • Water - 1/2 cup

Method

Step 1

Wash and peel the Beetroots and cut them into cubes.

Step 2

Heat a pressure cooker, add beetroots, water and cook for 2 whistles.

Step 3

Once it gets cooled, grind it in a blender or mixer grinder into fine paste.

Step 4

Heat a heavy bottom pan. Add beetroot paste and sugar. Mix them well.

Step 5

Stir continuously and cook them for 10 minutes in a medium flame. You can see the whole content will start to leave the sides of the pan.

Step 6

When the jam begins to get thick, reduce the heat to low and stir it continuously for a few more minutes.

Step 7

Add the lime juice in it and stir well. Switch off the flame and allow to cool.

Step 8

Tasty Beetroot Jam is ready.

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