Cumin Flavour Rice Soup – Jeeraka Kanji – Ramadan Special Recipe

2012-07-20
Jeeraka KanjiJeeraka Kanji
  • Yield : 1 Bowl
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Jeeraka Kanji  is a Ramzan (Ramadan) special dish. This dish is commonly made during the month of Ramzan (Holy month of Ramadan).

Ingredients

  • White Rice - 1 cup
  • Grated Coconut - 1/2 cup
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1/4 tsp
  • Nalla Jeerakam (Cumin Seed) -1 tsp
  • Uluva (Fenugreek Seed) - 1/4tsp
  • Ashali Seed (Cress Seed) - 1 tsp
  • Shallots - 5 Nos
  • Water - 5 Cups
  • Salt to Taste
  • For seasoning:
  • Sliced Shallots - 4
  • Pure Ghee - 2 tbspn

Method

Step 1

Clean the Rice.

Step 2

Take a pressure cooker add rice, turmeric powder, coriander powder, uluva, ashali seed, water and cook for 5 minutes.

Step 3

Grind coconut, shallots and cumin seeds to a smooth paste.

Step 4

Add this smooth paste into the cooked rice.

Step 5

Add salt and cook for 3 minutes. If Kanji is too thick add little more water.

Step 6

Heat a pan add ghee and sliced shallots. Shallow fry the Shallots and Garnish. Tasty and delicious Jeeraka Kanji is ready!

Average Member Rating

(4 / 5)

4 5 4
Rate this recipe

4 people rated this recipe

7,035

Related Recipes:
  • Thaen Mittai Recipe - Easy Candy

    Thaen Mittai Recipe – Sweet Candy – തേൻ നിലാവ്

  • Eastern Palada Payasam Recipe - Kerala Payasam

    Eastern Palada Payasam Recipe – Delicious Palada Payasam

  • Nellikka Pachadi Recipe - Delicious Dish

    Nellikka Pachadi Recipe – Gooseberry Pachadi – നെല്ലിക്ക പച്ചടി

  • Unakkameen Chikkiyathu (No Oil Recipe) - Tasty Dish

    Unakkameen Chikkiyathu (No Oil Recipe) – ഉണക്കമീൻ ചിക്കിയത്

  • Beetroot Potato Mezhukkupuratti Recipe - Healthy Dish

    Beetroot Potato Mezhukkupuratti Recipe – Tasty Stir Fry

Recent Recipes

Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

      Reply
  2. posted by venkat on November 26, 2017

    good recipes

      Reply
  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.

      Reply

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.