Cumin Flavour Rice Soup – Jeeraka Kanji – Ramadan Special Recipe

2012-07-20
Jeeraka KanjiJeeraka Kanji
  • Yield : 1 Bowl
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Jeeraka Kanji  is a Ramzan (Ramadan) special dish. This dish is commonly made during the month of Ramzan (Holy month of Ramadan).

Ingredients

  • White Rice - 1 cup
  • Grated Coconut - 1/2 cup
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1/4 tsp
  • Nalla Jeerakam (Cumin Seed) -1 tsp
  • Uluva (Fenugreek Seed) - 1/4tsp
  • Ashali Seed (Cress Seed) - 1 tsp
  • Shallots - 5 Nos
  • Water - 5 Cups
  • Salt to Taste
  • For seasoning:
  • Sliced Shallots - 4
  • Pure Ghee - 2 tbspn

Method

Step 1

Clean the Rice.

Step 2

Take a pressure cooker add rice, turmeric powder, coriander powder, uluva, ashali seed, water and cook for 5 minutes.

Step 3

Grind coconut, shallots and cumin seeds to a smooth paste.

Step 4

Add this smooth paste into the cooked rice.

Step 5

Add salt and cook for 3 minutes. If Kanji is too thick add little more water.

Step 6

Heat a pan add ghee and sliced shallots. Shallow fry the Shallots and Garnish. Tasty and delicious Jeeraka Kanji is ready!

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