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Kadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി

2015-04-24
Kadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Tasty RecipeKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Kerala RecipeKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Healthy RecipeKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Traditional RecipeKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Homemade RecipeKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Kerala Cuisine Recipe
  • Yield : 259 gm
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Kadachakka Mezhukkupuratti Recipe – കടച്ചക്ക ഉപ്പേരി

Kadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Breadfruit Stir Fry can be credited as a typical kerala recipe. It is very healthy and delicious dish. It can be served with rice or even with chappatis.

Kadachakka Mezhukkupuratti Recipe | കടച്ചക്ക മെഴുക്കുപുരട്ടി | Kerala Cuisine Recipe

Kadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Kerala Cuisine Recipe

Kadachakka (Sheema Chakka) is closely related to jackfruit, fig, breadnut and mulberries. Breadfruit has lot of calories. Its pulp has more fibre than in jackfruit. Also it has more vitamin C than jackfruit and banana. From May to the beginning of September, it will be the season of breadfruit in Kerala. Ripe breadfruit has a sweet and sour taste. Mature and unripe breadfruit is preferred to prepare mezhukkupuratti.

Hope you all try this healthy and tastyKadachakka Mezhukkupuratti Recipe | കടച്ചക്ക ഉപ്പേരി | Breadfruit Stir Fry. Try and Enjoy.

Click here for other healthy and tasty Mezhukkupuratti Recipes..

Ingredients

  • Kadachakka (Sheema Chakka) - 1 no
  • Water - 1 cup
  • Shallots - 10 nos
  • Crushed red chilly - 5tsp
  • Mustard seeds - 1/4 tbsp
  • Curry leaves - 2 sprigs
  • Coconut oil - 3 tbsp
  • Salt to taste

Method

Step 1

Peel, wash and cut kadachakka into small pieces.

Step 2

Heat a cooking pan and add kadachakka pieces, 1 cup of water and salt. Cover and cook for 10 minutes. Switch off the flame and keep it aside.

Step 3

Now crush shallots and dry chilly together.

Step 4

Heat 3 tbsp of coconut oil in a pan and saute the shallot and dry chilly mix along with curry leaves till the raw smell goes.

Step 5

Now add cooked kadachakka to this and mix everything well. Cook for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix.

Step 6

Tasty kadachakka mezhukkupuratti is ready.

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