Calamari Fry – Squid Fry Recipe – Koonthal fish fry

2012-05-18
Calamari - KoonthalFresh Calamari - KoonthalCalamari Fry

Calamari Fry – Squid Fry Recipe – Koonthal fish fry

Calamari is other wise called as Squid which can be called as cousin of Octopus. Calamari Fry or Koonthal fish fry is a popular appetizer. It is so delicious and crispy. It is very easy to make and nutritious too. It is rich in calcium and phosphorous. Hence very good for kids.

Ingredients

  • Calamari/Koonthal - 1 kg cleaned cut into rings
  • Red chilli powder - 3 tbsp
  • Turmeric powder - 1 tbsp
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Fennel seed powder - 1/4 tbsp
  • Salt to taste
  • Curry leaves - 20 nos
  • Veg oil for frying the Calamari

Method

Step 1

Cook all the ingredients together in a pressure cooker with 1/4 cup water on high flame. When the first whistle comes switch of the flame. After 10 minutes open the cooker and evaporate all the water.

Step 2

In a thick bottom pan, heat oil and fry the calamari adding some curry leaves. Do not over cook. Once golden brown, drain to a tissue paper and serve hot. Important Tip - close the pan while frying. Else there are chances of calamari getting blasted and oil will spill on to your body.

 

Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3 people rated this recipe

29

Related Recipes:
  • Roasted jumbo prawns recipe | നാടൻ കൊഞ്ചു വരട്ടിയത് recipe

    Roasted jumbo prawns recipe | നാടൻ കൊഞ്ചു വരട്ടിയത് recipe

  • Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

    Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

  • Fish pickle recipe | മീൻ അച്ചാർ recipe

    Fish pickle recipe | മീൻ അച്ചാർ recipe

  • Fish fingers recipe | Homemade snacks recipe

    Fish fingers recipe | Homemade snacks recipe

  • Trivandrum chicken fry recipe | Kozhi porichathu recipe | Spicy chicken fry recipe

    Trivandrum chicken fry recipe | Kozhi porichathu recipe | Spicy chicken fry recipe

Nutritional Info

This information is per serving.

  • Oil

    1

Get more recipes and cooking tips
in your inbox

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.