Mulakitta Kozhuva Curry – Anchovies fish in Red Chilly Fish Masala – Kerala style2012-06-22
- Yield : 500 gm
- Servings : 4
- Prep Time : 40m
- Cook Time : 20m
- Ready In : 1:10 h
Tasty and nutritious Kozhuva/Anchovies fish in hot and spicy red chilly fish masala ( Meen mulakittathu ). An easy fish curry which anyone can make.
- Cleaned Anchovies Fish (Kozhuva) - 500 gm
- Kashmiri Red Chilli Powder - 2 tea spoon
- Turmeric Powder - 1/2 tea spoon
- Gambooge - 3 pieces
- Coconut Oil - 2 tea spoon
- Green Chilli - 5 nos
- Sliced Ginger -10 gm
- Boiled Water - 2 cups
- Curry Leaves
- Salt to taste
Take a Kal Chatti and mix Turmeric Powder, Red Chilli Powder, Green Chilli, Ginger, Gambooge, Salt and Curry Leaves in 2 cups of boiled water. Mix well and allow it to boil for 7 minutes.
Then add the Anchovies fish to the boiling curry and allow to boil again for 5 minutes (close the lid of the chatti) so that the the fish gets cooked and the gravy become dark red.
Switch off the flame and season with coconut oil on top. Spicy Mulakitta Kozhuva curry is ready to be served.
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