King Fish Fry Recipe – Kerala Style Fish Fry

2012-07-08
Kerala style fish fryKerala Style Fish FryKerala style fish fry
  • Yield : 1/2kg
  • Servings : 5
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:25 h

This recipe is to make Fish Fry with less effort and less ingredients.

A tip to remove the fishy smell of the Fish:  Coat cleaned fish with juice of one lemon and salt. Keep aside for 5 minutes and again clean the fish in running water. All the fishy smell will go!!!

Ingredients

  • Cleaned King Fish - 1/2 kg
  • Chilli powder - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Lemon juice - 2 tbsp
  • Shallots cleaned - 5
  • Salt to taste
  • Oil to fry fish
  • Curry leaves - a few to add when frying

Method

Step 1

Make fine paste of all the ingredients and apply on the Fish. Marinate for 1/2 an hour.

Step 2

Heat oil in a pan and deep fry the Fish. Add some curry leaves once fish is half fried to add very nice flavor.

Step 3

Your spicy, tasty and easy Fish fry is ready to serve hot with Rice and variety of breads!!!!

Cooking is a passion to me,..

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Comments (2)

  1. posted by Mohamed Siddiq on July 9, 2012

    Nicely decorated. I don’t know the taste that I will let you know later.

      Reply
  2. posted by Ryhana on July 9, 2012

    Thx Siddiq. Try the recipe. Very simple to make.

      Reply

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