Kuttanadan Meen Curry Recipe / Nadan Meen Curry / കുട്ടനാടൻ മീൻ കറി

Kuttanadan Meen curry Recipe / TastyKuttanadan Meen Curry Recipe / YummyKuttanadan Meen Curry Recipe / Kerala CurryKuttanadan Meen Curry Recipe / Traditional CurryKuttanadan Meen Curry Recipe / Healthy CurryKuttanadan Meen Curry Recipe / Non VegetarianKuttanadan Meen Curry Recipe / Easy
  • Yield : 1 kg
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Kuttanadan Meen Curry Recipe / Nadan Meen Curry / കുട്ടനാടൻ മീൻ കറി

Kuttanadan Meen curry Recipe

Kuttanadan Meen curry Recipe

Kuttanadan Meen Curry / Nadan Meen Curry / കുട്ടനാടൻ മീൻ കറി is such a delicious Kerala style fish curry recipe. It tastes best when it is made in a claypot ( manchatti ). It goes well with Puttu, Rice, Boiled Kappa etc. Tryout this yummy fish curry at your home.

Fish is the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain. It is loaded with important nutrients such as protein and vitamin D. Fish is a really nutritious food, being rich in vitamins and minerals that are essential to maintain good health.

Click here for other tasty Fish Recipes…


  • Fish - 1 kg
  • Shallots - 10 nos ( chopped )
  • Garlic - 7 cloves ( chopped )
  • Ginger - 1 inch piece ( chopped )
  • Green Chilly - 3 nos ( slit )
  • Kudampuli ( കുടംപുളി ) - 4 medium pieces
  • Kashmiri Red Chilly Powder - 2 tbsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Curry Leaves - 2 string
  • Coconut Oil - 4 tsp
  • Mustard Seeds - 1/2 tsp
  • Fenugreek Seeds ( ഉലുവ ) - 1/4 tsp
  • Water - 1 cup ( 250 ml )
  • Salt to taste


Step 1

Soak Kudampuli in a cup of warm water and keep it aside.

Step 2

Clean and cut the fish into medium size pieces.

Step 3

Take a small bowl and add kashmiri red chilly powder, turmeric powder, coriander powder, 4 tbsp of water to make it a paste.

Step 4

Heat coconut oil in a manchatti ( clay pot ) and add mustard seeds. When the mustard seeds start to splutter, add fenugreek seeds, curry leaves, green chilly, shallots, sliced ginger, garlic and saute for 5 minutes.

Step 5

Add the prepared paste to the pan and fry on low flame till the oil separates.

Step 6

Add the soaked Kudampuli, salt, water into it and bring to boil for 5 minutes.

Step 7

Add the fish pieces to it and cook on medium heat till the fish is cooked and the gravy is thick. Switch off the flame. Let it covered for 30 minutes.

Step 8

Tasty Kuttanadan Meen Curry is ready.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Thaen Mittai Recipe - Easy Candy

    Thaen Mittai Recipe – Sweet Candy – തേൻ നിലാവ്

  • Eastern Palada Payasam Recipe - Kerala Payasam

    Eastern Palada Payasam Recipe – Delicious Palada Payasam

  • Nellikka Pachadi Recipe - Delicious Dish

    Nellikka Pachadi Recipe – Gooseberry Pachadi – നെല്ലിക്ക പച്ചടി

  • Unakkameen Chikkiyathu (No Oil Recipe) - Tasty Dish

    Unakkameen Chikkiyathu (No Oil Recipe) – ഉണക്കമീൻ ചിക്കിയത്

  • Beetroot Potato Mezhukkupuratti Recipe - Healthy Dish

    Beetroot Potato Mezhukkupuratti Recipe – Tasty Stir Fry

Recent Recipes

Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

  2. posted by venkat on November 26, 2017

    good recipes

  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.


Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.