Mango Salsa – Spicy Sweet Sauce Recipe

Mango Salsa Mango SalsaMango Salsa
  • Yield : 250 gm
  • Servings : 3 nos
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Mangoes are very nutritious, being a good source of vitamins C and A, as well as dietary fiber, potassium and vitamin K. Mangoes are also low in calories and contain antioxidants.

Mango salsa is a spicy-sweet sauce made from mangoes. It is often also used as a garnish on grilled chicken or grilled fish due to the sauce’s gamut of complementary flavors. Mango salsa tastes a little sweeter than the other salsas. It goes very well as a garnish for an interesting burger.

Hope you will enjoy this sauce recipe!!!


  • Ripe mango - 1 no (remove skin and chop)
  • Tomato - 1 no (chopped)
  • Water melon - 1 cup (chopped)
  • Papaya - 1 cup (chopped)
  • Pomegranate seeds - 15 nos
  • Mint leaves - 1 tsp
  • Lime juice - 2 tsp
  • Green chilly - 1 no (chopped)
  • Salt to taste


Step 1

Dice the mango into small pieces.

Step 2

Cut tomato, watermelon, papaya, green chilly into small pieces. Take a bowl and add all ingredients.

Step 3

Toss well and cover it with a plastic wrap. Set in the fridge for atleast 30 minutes.

Step 4

Delicious Mango Salsa is ready to be served.


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