Muttayappam – Mutta Pathiri recipe – Egg Pathiri recipe2013-07-14
- Yield : 5
- Servings : 2
- Prep Time : 7m
- Cook Time : 8m
- Ready In : 15m
Muttayappam/ mutta pathiri or egg pathiri is a much loved snack among Kerala Muslim community. Muttayappam / mutta pathiri / egg pathiri is prepared on special occasions such as Ramadan/Ramzan. It is very easy to make, takes approximately 10 minutes to prepare this delicious snack.
Ingredients are also less in number.
- Egg - 2 nos.
- All purpose flour/ Maida - 2 cups
- Water - 1 1/2 cup
- Salt to taste - 1 pinch
Take a bowl and beat the eggs well with a spoon and mix with maida.
Slowly add enough water and salt to make the batter.
Heat a claypot (manchatti). (To prepare mutta pathiri here we are using a special kind of pan made up of mud, in malayalam 'manchatti'). Pour some batter in the center of the claypot/ manchatti and spread the batter with the back of a ladle to a thin round shape. Keep it covered and cook in medium flame for about 8 minutes.
After 8 minutes take the muttayappam/ mutta pathiri out with a spoon. The tasty muttayappam/ mutta pathiri is ready to be served with coconut milk or chicken curry or mutton curry.
Average Member Rating
(4.3 / 5)
4 people rated this recipe
Egg Dosa Recipe – മുട്ട ദോശ – Healthy Mutta Dosa
Urulakizhangu Koorka Stir Fry Recipe – ഉരുളകിഴങ്ങ് കൂർക്ക മെഴുക്കുപുരട്ടി
Beetroot Rice Recipe – Healthy Vegetarian Recipe – ബീറ്റ്റൂട്ട് റൈസ്
Pepper Chicken Recipe – പെപ്പർ ചിക്കൻ – Using Eastern Pepper Chicken Masala
Carrot Rice Recipe – Healthy Vegetarian Recipe – കാരറ്റ് റൈസ്
Egg Dosa Recipe / Healthy...
Urulakizhangu Koorka Stir Fry Recipe...
Beetroot Rice Recipe – Healthy...
Pepper Chicken Recipe – പെപ്പർ...
Carrot Rice Recipe – Healthy...
Chilly Potato Recipe – Easy...
Fish Curry Recipe – Using...
Squid Pepper Fry Recipe –...
Nelllikka Chammanthi Recipe – Gooseberry...
Jeera Aloo Recipe – Potatoes...