Muttayappam – Mutta Pathiri recipe – Egg Pathiri recipe2013-07-14
- Yield : 5
- Servings : 2
- Prep Time : 7m
- Cook Time : 8m
- Ready In : 15m
Muttayappam/ mutta pathiri or egg pathiri is a much loved snack among Kerala Muslim community. Muttayappam / mutta pathiri / egg pathiri is prepared on special occasions such as Ramadan/Ramzan. It is very easy to make, takes approximately 10 minutes to prepare this delicious snack.
Ingredients are also less in number.
- Egg - 2 nos.
- All purpose flour/ Maida - 2 cups
- Water - 1 1/2 cup
- Salt to taste - 1 pinch
Take a bowl and beat the eggs well with a spoon and mix with maida.
Slowly add enough water and salt to make the batter.
Heat a claypot (manchatti). (To prepare mutta pathiri here we are using a special kind of pan made up of mud, in malayalam 'manchatti'). Pour some batter in the center of the claypot/ manchatti and spread the batter with the back of a ladle to a thin round shape. Keep it covered and cook in medium flame for about 8 minutes.
After 8 minutes take the muttayappam/ mutta pathiri out with a spoon. The tasty muttayappam/ mutta pathiri is ready to be served with coconut milk or chicken curry or mutton curry.
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