Neypayasam with Vanilla Ice Cream2013-10-21
- Yield : 3 portion
- Servings : 3 people
- Prep Time : 45m
- Cook Time : 1m
- Ready In : 1m
Neypayasam with vanilla Ice Cream is a desert with a twist of traditional South Indian (Kerala) sweet – Payasam and Vanilla Ice Cream. This can be a variety desert for all celebrations. Enjoy!!!
- Parboiled broken rice - 1 cup
- Cardamom powder - 1/4 tbsp
- Water - 5 cup
- Ghee - 4 tbsp
- Jaggery - 100 grams (Dissolved in 1 cup water)
- Vanilla Ice cream - 2 scoop
Wash and soak broken rice for 3 hours.
Cook rice in 5 glass water, until the water evaporates.
Add ghee and dissolved Jaggery in water and stir until excess water evaporates & Payasam thickens.
Add cardamom powder and mix well.
Serve hot Payasam to a serving plate with 2 scoop of vanilla ice cream on top.
Decorate with fried frayams and enjoy.
Average Member Rating
(5 / 5)
3 people rated this recipe
Easy egg bake with loaded vegetables recipe & baked bread – Healthy breakfast recipe
Crispy Paneer Balls Recipe – Tasty & Healthy Snack Recipe
Vandakka Varutharachathu Recipe – വറുത്തരച്ച വെണ്ടക്ക കറി – Onam Special Recipe – Kerala Style Vendakka Varutharacha Curry
Kiwi Mango Layered Smoothie Recipe – Healthy Fruit Smoothie
Boneless Chicken Tikka with Veggies in Cooking Range Oven – Chicken Tikka Recipe
Easy egg bake with loaded...
Fish Vindaloo Recipe – മീൻ...
French Toast With Mango Sauce...
Crispy Paneer Balls Recipe –...
Thai Broccoli Curry Recipe –...
Vandakka Varutharachathu Recipe – വറുത്തരച്ച...
Kiwi Mango Layered Smoothie Recipe...
Boneless Chicken Tikka with Veggies...
Spinach Cutlets Recipe – Healthy...
Turkey Pathiri Recipe – Thurkish...