Nutmeg Fruit Chammanthi Recipe / Jathikka Chammanthi / ജാതിക്ക ചമ്മന്തി2016-07-20
- Yield : 1 cup
- Servings : 3
- Prep Time : 10m
- Ready In : 10m
Nutmeg Fruit Chammanthi Recipe / Jathikka Chammanthi / ജാതിക്ക ചമ്മന്തി
Nutmeg Fruit Chammanthi is a delicious, healthy and easy to make chammanthi recipe. People usually discard fruity yellow cover of nutmeg fruit but it is really good for making pickle, wine, chammanthi etc.
Nutmeg has a compound that is similar to menthol. This provides a natural pain-relieving characteristic. By using nutmeg as a spice when cooking, one would be able to reduce associated pains from injuries, wounds, strains and inflammation from conditions such as Arthritis.
Tryout this yummy and healthy Jathikka Chammanthi at your home.
- Ripe nut meg shell ( Jathikka ) - 1 no ( chopped )
- Grated coconut - 1 cup
- Ginger - 1 piece ( chopped )
- Green chillies - 2 nos
- Shallots - 4 nos
- Curry leaves - few
- Salt to taste
Clean and cut the nut meg shell into small pieces.
Take a blender and add ripe nut meg shell, grated coconut, ginger, green chillies, shallots, curry leaves and salt to it. Blend this for 5 minutes. Do not add water to it.
Tasty Jathikka Chammanthi is ready to be served with hot rice.
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