Oats Coated Crispy Fried Chicken Wings – Easy & Tasty Chicken Fry Recipe2016-04-02
- Yield : 500 kg
- Servings : 5
- Prep Time : 2:10 h
- Cook Time : 10m
- Ready In : 2:20 h
Oats Coated Crispy Fried Chicken Wings – Easy & Tasty Chicken Fry Recipe
Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried.
Chicken is coated with oats and fried. The breading adds a crisp coating or crust to the exterior. Tryout this yummy and quick chicken fry at your home.
- Chicken Wings - 1/2 kg
- Ginger paste - 1/4 tbsp
- Garlic paste - 1/4 tbsp
- Red chilly powder - 1/2 tsp
- Pepper powder - 1/4 tsp
- Lemon juice - 1 tsp
- Curd - 1 tsp
- Maida - 1 tbsp
- Corn flour - 5 tbsp
- Crushed oats - 5 tbsp
- Egg - 1 no
- Vegetable oil - 2 cups ( 1 cup = 250 ml )
- Salt to taste
Wash and clean the chicken pieces.
Take a bowl and add ginger paste, garlic paste, red chilly powder, lemon juice, curd, salt, pepper powder, 1 tbsp of maida, 1 tbsp of corn flour, egg and mix well to make a batter.
Add chicken pieces to the marinade and mix well. Keep this for 2 hours.
Take a plate and add cornflour and crushed oats.
Take a piece of marinated chicken, add it to the corn flour and then roll it in the crushed oats.
Heat vegetable oil in a pan and fry the chicken pieces on medium heat till golden. Switch off the flame.
Remove the chicken pieces from the oil and place it on kitchen tissue to drain.
Tasty Oats Coated Crispy Fried Chicken Wings is ready.
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