Oats Coated Crispy Fried Chicken Wings – Easy & Tasty Chicken Fry Recipe

2016-04-02
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  • Yield : 500 kg
  • Servings : 5
  • Prep Time : 2:10 h
  • Cook Time : 10m
  • Ready In : 2:20 h

Oats Coated Crispy Fried Chicken Wings – Easy & Tasty Chicken Fry Recipe

Oats Coated Crispy Fried Chicken Wings

Oats Coated Fried Chicken Wings

Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried.

Chicken is coated with oats and fried. The breading adds a crisp coating or crust to the exterior. Tryout this yummy and quick chicken fry at your home.

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Ingredients

  • Chicken Wings - 1/2 kg
  • Ginger paste - 1/4 tbsp
  • Garlic paste - 1/4 tbsp
  • Red chilly powder - 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Lemon juice - 1 tsp
  • Curd - 1 tsp
  • Maida - 1 tbsp
  • Corn flour - 5 tbsp
  • Crushed oats - 5 tbsp
  • Egg - 1 no
  • Vegetable oil - 2 cups ( 1 cup = 250 ml )
  • Salt to taste

Method

Step 1

Wash and clean the chicken pieces.

Step 2

Take a bowl and add ginger paste, garlic paste, red chilly powder, lemon juice, curd, salt, pepper powder, 1 tbsp of maida, 1 tbsp of corn flour, egg and mix well to make a batter.

Step 3

Add chicken pieces to the marinade and mix well. Keep this for 2 hours.

Step 4

Take a plate and add cornflour and crushed oats.

Step 5

Take a piece of marinated chicken, add it to the corn flour and then roll it in the crushed oats.

Step 6

Heat vegetable oil in a pan and fry the chicken pieces on medium heat till golden. Switch off the flame.

Step 7

Remove the chicken pieces from the oil and place it on kitchen tissue to drain.

Step 8

Tasty Oats Coated Crispy Fried Chicken Wings is ready.

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