Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

2014-10-20
PakkavadaPakkavadaPakkavadaPakkavadaPakkavadaPakkavadaPakkavada
  • Yield : 250 gm
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

Pakkavada is A.K.A Ribbon Pakoda ( പക്കാവട ), a traditional snack item in India especially in Kerala.

 It is a popular Diwali snack . 

It is a spicy snack used as a tea time snack or nalumani palaharam with a hot tea.

Pakkavada is one of the favorite snack item for children.

This snack is very easy to prepare within minutes.

Try this spicy & tasty snack in your kitchen.

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe

Ingredients

  • Besan / Gram flour (Chickpea flour) - 2 1/2 cups
  • Roasted rice flour -1 cup
  • Red chilly powder - 1 & 1/2 tsp
  • Asafoetida - 1/2 tsp
  • Water - 1 cup
  • Salt to taste
  • Curry leaves - a few sprigs
  • Vegetable oil - 3 cup

Method

Step 1

Take a bowl, mix besan flour, rice flour, chilli powder, asafoetida and salt,

Step 2

Add water little by little and knead it into a smooth dough. It might be a little sticky, apply a little bit of oil on to your palms to keep the dough from sticking. Keep aside.

Step 3

Take a idiappam press or mould with the Pakkavada plate in it. Add the dough in it and close.

Step 4

Heat sunflower oil in a frying pan. A medium high flame is essential for making Pakkavada. If the heat is too less it will absorb more oil and if too high it will burn. When the oil gets hot press the dough into the hot oil slowly in a circular motion. Fry the curry leaves and mix them with the pakkavadas.

Step 5

Fry until it gets golden brown in colour and drain them into a paper towel.

Step 6

Once the pakkavada gets little cool, break into pieces of desired length.

Step 7

Tasty Pakkavada is ready.

 

Recipe Type: , , Tags: , , , , , , , , Ingredients: , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

18,602

Related Recipes:
  • Mulberry milkshake recipe in Malayalam

    Mulberry milkshake recipe in Malayalam

  • Moon milk recipe in Malayalam

    Moon milk recipe in Malayalam

  • Chicken Donuts Recipe – Easy Chicken Donuts Recipe – Doughnuts

    Chicken Donuts Recipe In Malayalam

  • Kannur special egg kalmas – egg kalmas recipe-stuffed egg recipe

  • Soya 65 - Crispy Soya Chunks 65 Recipe

    Soya 65 recipe in Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously