Paneer Burji Recipe – Easy Paneer Recipe

Paneer BurjiPaneer Burji
  • Yield : 250 gms
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 35m

While I am updating the Paneer Burji recipe, I am remembering about the lunch break at my office with colleagues. This wonderful, simple and tasty vegetarian recipe is shared with me by one of my North-Indian colleague.


  • Crushed Paneer (Indian cottage cheese) - 250 grams
  • Mustard seeds - 2 pinch
  • Onion finely chopped - 1 big
  • Tomato chopped - 1 big
  • Green Chilli finely chopped - 5
  • Curry leaves - 5
  • Turmeric powder - 1/4 tbsp
  • Salt to taste
  • Ghee or vegetable oil - 2 tbsp


Step 1

Heat oil in a pan and splutter the mustard seeds.

Step 2

Saute the onions till translucent once the mustard finishes spluttering.

Step 3

Then saute tomato, green chilli and curry leaves.

Step 4

Once all the ingredients are sauteed well add turmeric powder and stir for 3 minutes.

Step 5

To this gravy add crushed Paneer, salt to taste and mix well. Allow the paneer to cook for 6 minutes in low flame with lid closed.

Step 6

If water ooze out from paneer, open the lid, then increase flame and evaporate water by constantly stirring the Paneer.

Step 7

Now switch off the flame and serve your yummy paneer Burji with roti.

Cooking is a passion to me,..

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Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

  2. posted by venkat on November 26, 2017

    good recipes

  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.


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