Paneer Matar Masala – Green Peas with Paneer Curry – Mutter Paneer2014-01-26
- Yield : 250 gms curry
- Servings : 4 person
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Paneer Matar Masala or Green Peas with Paneer Curry or Mutter Paneer is a North Indian curry made with mutter (peas) and paneer (cottage cheese).
Paneer Matar Masala is a spicy and delicious dish that goes well with steamed basmati rice or chapathi.
Try out this Quick & Yummy Paneer Matar Masala Recipe!
- Green peas - 250 grams
- Paneer - 150 grams
- Big onion - 4 (chopped)
- Tomato - 3 (chopped)
- Ginger paste - 1/2 tbsp
- Garlic paste - 1/2 tbsp
- Green Chilli - 3 nos
- Tomato Sauce - 2 tbsp
- Soya sauce - 1 tbsp
- Red Chilli powder - 1 tbsp
- Turmeric powder - 1/4 tbsp
- Oil - 4 tbsp
- Butter & coriander leaves for garnishing
Heat oil in a pan.
Saute items in given order - ginger garlic paste followed by onion, tomato and green chilli.
Then add tomato sauce and soya sauce to the sauteed gravy. Allow to cook in low flame for 1 more minute.
Meantime cook green peas with salt in little water.
Add cooked green peas along with paneer to the gravy. Add 4 spoons of water and mix the gravy well with green peas and paneer.
Once gravy thicken, add curry leaves and switch of the flame.
Garnish with butter and coriander leaves. Serve hot with steamed basmati rice or chapathi.
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