Parippu Vada Recipe – Lentil Fritters2014-01-06
- Yield : 250gm
- Servings : 5
- Prep Time : 2:00 h
- Cook Time : 10m
- Ready In : 2:10 h
Parippu Vada Recipe – Lentil Fritters
Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack.
Try out this Easy Parippu Vada Recipe!
- Chana dal (split bengal gram) - 1 cup
- Onion - 1 (chopped)
- Ginger - 1 tbs (chopped)
- Green chillies - 3 nos (chopped)
- Curry leaves - 2 stems (chopped)
- Salt to taste
- Coconut oil - 3 cup
Soak chana dal in water for 2 hours. Drain the chana dal.
Make a coarse paste of dal in a food processor or mixie. The dal should be crushed and should not be made into a smooth paste.
Transfer it into a bowl and add finely chopped onion, green chillies, curry leaves, salt and mix well.
Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms.
Heat oil in a pan and deep fry the parippu vada until it's golden brown. Drain excess oil on a tissue paper.
Tasty hot parippu vada is ready to be served. Enjoy!!!
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