Passion Fruit and Mango Sorbet Recipe – Simple & Refreshing Dessert Recipe2016-05-13
- Yield : 2 glasses
- Servings : 2
- Prep Time : 15m
- Ready In : 3:00 h
Passion Fruit and Mango Sorbet Recipe
Passion Fruit and Mango Sorbet is a refreshing dessert and this tropical flavoured recipe is simply delicious. It is a tasty and easy to make dish. Passion fruit is a small, but flavorful, fruit is a nutritional powerhouse containing vitamin C, pro vitamin A beta carotene, fiber, iron, and potassium. The addition of beaten egg whites miraculously turns the runny juice mixture into something creamy.
Mangoes may very well be the king of all fruits. They fight cancer, regulate diabetes, help digestion, clean your skin, and make the perfect snack.
Try this yummy and easy recipe at home.
- Ripe mango Juice - 100 ml ( 1 no )
- Orange Juice - 100 ml (2 nos )
- Passion Fruit 100 gm pulp ( 2 nos )
- Mango Pieces - 100 gm
- Egg whites - 2 nos
Peel and chop mangoes into small pieces.
Clean the oranges and cut into two pieces. Squeeze juice from orange
Combine the mango juice, orange juice, passion fruit pulp and mangoes pieces into a freezer-safe container. Freeze for an hour.
Beat the egg whites until stiff peaks form. Fold the egg whites into the fruit mixture. Freeze for another hour.
Mix the sorbet, and return to the freezer for one hour or until desired consistency has been reached.
Tasty Passion Fruit And Mango Sorbet is ready.
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