Pazham Pori – Oats Coated Banana Fry – Evening Snack Recipe2013-05-03
- Yield : 250 gm
- Servings : 4 nos
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
Pazham Pori – Oats Coated Banana Fry – Evening Snack Recipe
Banana fritters are so easy to make. They are also very tasty and kid’s favorite snack too. There are so many versions of banana fritter batter recipes. Oats Coated Banana Fry is one among them.
Here, I am sharing Oats Coated Banana Fry recipe with you. Bananas are coated in rolled oats and fried until the outside is crispy and the inside smooth. Use ripe bananas which cook fast, so the outer covering don’t get burnt.
Fried bananas coated in a crispy oat crust is really a delicious simple snack. You must try this recipe!
- Ripe banana - 3 nos
- All purpose flour (maida) - 4 tbsp
- Corn flour - 2 tbsp
- Sugar - 1/2 tbsp
- Salt - a pinch
- Oats - 1/2 cup
- Oil - 3 cups
- Egg - 1 no (beaten)
- Water - 1/2 cup
Cut each banana into 4 pieces .
Take a bowl mix together all purpose flour, corn flour, sugar, salt, egg and water.
Now dip each banana piece in the batter and roll in oats.
Heat the oil in a deep pan. Deep fry the banana piece in oil.
Tasty Oats Coated Banana Fry is ready to be served.
Average Member Rating
(3 / 5)
2 people rated this recipe
Vegetable Fingers – Kerala Nalumani palaharam നാലുമണി പലഹാരം recipe
Gulab Jamun Sweet Recipe | ഗുലാബ് ജാമുൻ Sweet Recipe
Mathi Varuthathu Recipe | Sardine Fry | ചാള വറുത്തത് Recipe
Vendakka Paal Curry recipe | വെണ്ടയ്ക്ക പാൽ കറി | Lady Finger Curry recipe
Chicken balls recipe | ചിക്കൻ ബോൾസ് Kerala recipe