Kilikoodu Recipe – Cuckoo’s Nest – Potato cutlet potato cutlet wrapped in crispy vermicelli
2012-08-01- Cuisine: Indian, Kerala, കേരളം
- Course: Kerala Snacks, Snacks, നാലുമണി പലഹാരം
- Skill Level: Beginner
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Kilikoodu Recipe
This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya) . It is a simple dish with simple ingredients. The ingredients are cooked vegetables and potato.
Ingredients
Boil potato for 5 minutes. Make sure the potatoes are cooked well. Smash it and keep aside. Heat oil in a pan, cook chopped carrot, chopped onion, green chilly and ginger garlic paste for 2 minutes. Now add red chilly powder, turmeric powder, pepper powder and garam masala powder. Add smashed potato and mix well. Add salt, coriander leaves and bread crumbs. Mix everything well over low flame for 2 minutes. Switch off heat. Now make balls out of this potato mixture and for shaping, roll out each ball into an oval shape. Dip each roll in beaten egg. Roll in broken vermicelli. Heat oil in a pan fry the potato till its colour becomes brown.The dish is ready. Enjoy this snack with tomato ketchup.Method
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Average Member Rating
(4 / 5)
8 people rated this recipe
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