Rasgulla recipe | Indian sweets Rasgulla recipe

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  • Yield : 10
  • Servings : 5
  • Prep Time : 40m
  • Cook Time : 10m
  • Ready In : 50m

Rasgulla recipe | Indian sweets Rasgulla recipe

Rasgulla is a popular Indian sweet item and it is A.K.A Rosogolla. It is a syrupy dessert, made of  paneer or Indian cottage cheese and made into small soft balls.

This can be served in special occasions like birthday parties and festivals like Diwali, Eid etc.

 Rasgulla is really a mouth watering item and can be easily prepare within minutes with less ingredients.

 Try this yummy recipe…its really an amazing taste….enjoy it…

Rasgulla recipe | Indian sweets Rasgulla recipe

Rasgulla recipe | Indian sweets Rasgulla recipe


  • Milk - 1 Liter
  • Sugar - 2 Cups
  • Lemon juice - 3 tbsp
  • Water - 3 cups
  • Rose essence - a few drops


Step 1

To make Rasgulla first we have to make paneer as per the steps given below: Preparation of paneer: Take a vessel and pour 1 liter of milk. Allow it to boil then add 2 tbsp of lemon juice to it and mix until the milk curdles.

Step 2

Keep stirring and then add the remaining lemon juice. Then continue the process of stirring until when it completely separates. Now the paneer is ready.

Step 3

Swítch off the heat and straín the paneer ín a cheese cloth.

Step 4

Wash the paneer with fresh water to clear away the sourness of the lemon.

Step 5

Bring the edges of the cloth up and tie it together. Squeeze the excess water and hang the cloth above the sink for 30 minutes.

Step 6

Knead the paneer to make a smooth dough. Kneading the paneer is very essential to make this sweet paneer soft and spongy. So knead it for 10 minutes.

Step 7

Divide the paneer dough in to equal size small portions and shape each portion in to a smooth round ball.

Step 8

Now we can make the sweet Rasgullas: Take a wide vessel, add the sugar and water then allow the sugar to melt.

Step 9

Now reduce the heat to medium flame and add the small round balls of dough carefully.

Step 10

Cover with a lid and cook for 10 minutes. Open the lid occasíonally .

Step 11

Then switch off the flame and let it cool completely.

Step 12

Refrígerate it and serve chilled.

Step 13

Tasty Rasgulla is ready.

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Comments (3)

  1. posted by Salini on November 22, 2017

    Hai njan unnakaya undakukaya but banana steam cheythu mix il adichappol nalla loose ayi eni yenthu cheyanam
    Corn flour , maida , rice flour ethil yethekilum mix cheythal chappathi mavinte consistency il
    akkan pattumo

  2. posted by venkat on November 26, 2017

    good recipes

  3. posted by Ayesha's Kitchen on November 29, 2017

    Really nice recipe. I will surely try this.


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