Soya Kabab Balls Recipe | Ramadan Healthy Snack Recipe2015-06-24
- Yield : 250
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
Soya Kabab Balls Recipe / Ramadan Healthy Snack Recipe / Homemade Recipe / Veg Snack Recipe
Soya Kakab Balls Recipe is a simple and an easy snack item for vegetarians. The recipe I have given here is my version of Soya Kabab!
As we all know, soya has high nutritional content. It is an excellent alternative of meat. It is a protein rich food item which tastes similar like meat but, 100 % vegetarian. It contains carbohydrates, calcium, iron etc.
Try it. It is simple, easy and tasty. Hope you all have this Soya Kabab Balls Recipe / Ramadan Healthy Snack Recipe / Homemade Recipe / Veg Snack Recipe.
- To cook soya:
- Soya - 1 cup soaked in hot water for 1/2 an hour
- Soya milk - 1/2 cup
- Salt - to taste
- Pepper powder - 3 pinch
- Turmeric powder - 2 pinch
- For making Kabab:
- Onion - 1/2 cup finely chopped
- Potato - 1/2 cup boiled and mashed
- Green chilli - 2 nos
- Red chilli powder - 1/4 tbsp
- Coriander powder - 1/2 tbsp
- Cumin powder - 1/4 tbsp
- Fennel seed powder - 1/4 tbsp
- Coriander leaves - 1/4 cup
- Salt - To taste
- Oil for frying Rice powder - 3 tbs
Pressure cook soya with soya milk, pepper, turmeric powder and salt. Only one whistle is required.
Grind the soya to fine paste and keep aside.
In a thick bottomed pan, add 1 table spoon of oil and saute onions followed by all other items listed in the ingredients for making kabab.
Add soya paste to kabab mix and mix well.
Make desired shape of kabab and deep fry in oil.
Now you have delicious soya kababs ready to serve. Serve hot with tomato sauce or green chutney.
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