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Mutta roast – Spicy Egg Roast Recipe

2012-06-11
Spicy Egg Roast
  • Yield : 6 pieces if cut into half
  • Servings : 3 Adults
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 40m

Mutta roast – Spicy Egg Roast Recipe

Super easy Egg Roast recipe!! It is spicy and yummy. It goes very well with Appam (rice bread-like dish) and Putt. It is also a great accompaniment for chapatti, Paratta, boiled rice etc

Ingredients

  • Boiled eggs - 3
  • Big Onions - 4 finely chopped
  • Big Tomato - 2 finely chopped
  • Green Chilli - cut into half
  • Curry leaves - 10
  • Kashmiri chilli powder - 2 Spoon
  • Turmeric powder - 1/2 tspn
  • Mustard seeds - 3 Pinch
  • Coconut oil - 4 tbspn
  • Water - 1/4 Cup
  • Salt to taste

Method

Step 1

Heat oil in a pan and splitter mustard seeds.

Step 2

Then add onion and sauté well. Once onions are sautéd well add tomato, green chilli and curry leaves.

Step 3

When the above ingredients become a thick paste add chilli powder, turmeric powder and salt to taste.

Step 4

Stir for 2 more minutes and add 1/4 cup water and allow the curry to boil.

Step 5

To this add boiled eggs (you can add egg piece or full egg) and cook for 5 minutes so that the water evaporates and curry becomes your desired consistency.

Step 6

The spicy and easy egg roast cooking is completed. Then switch of the flame. Tip: For extra flavour, Switch of the flame and add 1 spoon of coconut oil and sprinkle some curry leaves on top. Serve hot.

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Ryhana

Cooking is a passion to me,..

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