Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe2016-05-20
- Cuisine: Indian, Kerala, കേരളം
- Course: Kerala Snacks, Side Dish, Snacks, Starter, നാലുമണി പലഹാരം
- Skill Level: Moderate
- Yield : 10 nos
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe
Spicy Vegetable Fingers are very tasty and easy to make. Finely chopped fresh vegetables mixed and shaped into fingers and deep fried. It is a delicious and simple starter recipe.
Make this quick and yummy starter at home with limited ingredients. These fingers make a great snack when your kids get back from school or even as finger food in a party.
Vegetables are important sources of many nutrients including potassium, dietary fiber, folate, vitamin A and vitamin C. Most vegetables are naturally low in fat and calories.
Tryout this easy nalumani palaharam in your kitchen.
- Carrot - 1 no ( chopped )
- Cauliflower - 1/4 piece ( chopped )
- Capsicum - 1/4 piece ( chopped )
- Cabbage - 1/4 piece ( chopped )
- Beans - 5 nos ( chopped )
- Onion - 1 no small ( chopped )
- Cornflour - 5 tbsp
- Maida - 4 tbsp
- White pepper powder - 1/2 tsp
- Soy sauce - 1 tsp
- Red chilly flakes - 2 tsp
- Coriander leaves - 2 tbsp
- Vegetable oil - 250 ml ( for frying )
- Salt to taste
Clean and chop all vegetables.
Take a bowl and add chopped carrot, cauliflower, capsicum, cabbage, beans, onion, salt, cornflour, maida, red chilly flakes, chopped coriander, white pepper powder and soy sauce and mix well. Keep this for 5 minutes.
Divide this mixture into equal portions and roll into balls. Then shape each ball into two-inch long fingers.
Heat vegetable oil in a deep pan.
Deep fry the fingers in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot with tomato ketchup.
Tasty Spicy Vegetable Fingers is ready.
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