Split Red Lentil Curry Recipe – Masoor Daal Curry Recipe
2012-07-20- Yield : 200
- Servings : 3
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 20m
Lentils or otherwise called Daal is a staple ingredient in Indian food. The curries made of different kinds of Dal is a good combination with steamed rice, roti and all varieties of bread.
Dal is a ready source of proteins for a balanced diet and hence very nutritious for the entire family – starting from infants to elders of family.
Over and above, the recipe can be ready with in 20 minutes.
Ingredients
- Daal - 200 grams
- Water - 2 cup
- Turmeric powder - 1/4 tbsp
- Salt to taste
- For seasoning:
- Ghee or vegetable oil - 3 tbsp
- Shallots chopped - 8
- Red Chilli powder - 1/2 tbsp
- Dried Red Chilli - 1
- Curry leaves - 8
Method
Step 1
Cook Daal in a pressure cooker with 2 cup water, turmeric powder and salt.
Step 2
Once Daal is cooked, prepare the seasoning. Heat oil in a wok and fry chopped shallots, dried red chill, chilli powder and curry leaves.
Step 3
Add seasoning to cooked Daal.Yummy Daal curry is ready to serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
4,468
Related Recipes:
Recent Recipes
-
Mulberry milkshake recipe in Malayalam
Mulberry milkshake recipe in Malayalam...
-
Moon milk recipe in Malayalam
Moon Milk recipe in Malayalam...
-
Chicken Donuts Recipe In Malayalam
Chicken Donuts Recipe In Malayalam...
-
Kannur special egg kalmas –...
Kannur special egg kalmas –...
-
Soya 65 recipe in Malayalam
Soya 65 recipe in Malayalam...