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Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings

2014-07-07
Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings RecipeSteamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings RecipeSteamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings RecipeSteamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings RecipeSteamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings RecipeSteamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe
  • Yield : 4
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe

Steamed Chicken Ada – Ramadan Iftar Snack Recipe

Steamed Chicken Ada is another famous dish from Malabar side, prepared by steaming crescent shaped dough filled with Chicken masala.

This Chicken filled ada is a very tasty and easy to prepare snack. You can also use mutton or beef for preparing the filling.

Steamed Chicken Ada is a snack usually served during Iftar. Do try this delicious Steamed Chicken Ada Recipe!

Ingredients

  • Rice flour – 1 cup
  • Water - 1 1/2 cup
  • Salt – to taste
  • For the filling :
  • Chicken – 250 gms
  • Onion – 2 nos (chopped)
  • Ginger garlic paste - 1 tsp
  • Green chilies – 2 nos (chopped)
  • Red chily powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Coriander powder – ½ tsp
  • Pepper powder – 1 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – few (chopped)
  • Coriander leaves – few sprigs (chopped)
  • Salt to taste
  • Coconut oil - 3 tsp

Method

Step 1

Clean and wash the chicken pieces. Boil the chicken pieces with turmeric powder & some salt.

Step 2

Once cooked drain the stock and shred the chicken using a mixer.

Step 3

Heat coconut oil in a pan and add ginger-garlic paste, green chilies and sauté well.

Step 4

Add chopped onion and cook for 3 minutes.

Step 5

Add turmeric powder, red chili powder, pepper powder, garam masala, coriander powder and mix well.

Step 6

Add the shredded chicken, chopped coriander leaves, curry leaves and salt. Mix well and cook for 3 minutes. The filling is ready.

Step 7

Boil 1-1/2 cup of water with salt. Pour the hot water to the rice flour little by little and mix it with a spoon. Keep it aside till it is warm enough to handle.

Step 8

Take some dough and make a ball out of it (like for chapattis)

Step 9

Place it on the plastic sheet and press evenly to form a thin circle of rice dough.

Step 10

Add 2 tsp of filling on one side of dough, cover with the other side of dough and pinch the edges together to make a crescent shape.

Step 11

Repeat the process with the rest of the dough and filling.

Step 12

Place this in a steamer and steam for about 10 minutes on medium flame.

Step 13

Tasty Steamed Chicken Ada is ready. Enjoy!!!

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