Tomato Curry Recipe | തക്കാളി കറി | Vegetarian Recipe
2015-09-15- Yield : 1 bowl
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Tomato Curry Recipe / തക്കാളി കറി / Vegetarian Recipe
Tomato Curry Recipe / തക്കാളി കറി is a healthy and delicious vegetarian recipe. It is a very easy to make side dish recipe and is a good accompaniment with steamed rice.
The fresh and pulpy tomatoes gives a natural flavor and aroma to the dish. Tomatoes are considered as one of the low-calorie vegetables. It also contain vitamin A and flavonoid anti-oxidants such as ß-carotenes, xanthins and lutein. Fresh tomato is very rich in potassium, calcium and iron.
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Ingredients
Wash well the tomatoes and cut into medium sized slices. In a pressure cooker, add the tomatoes, green chilly, one sprig of curry leaves and turmeric powder. Cook for 2 whistles with 1/2 cup of water or cook till the tomatoes turn mushy. In a mixer grinder, grind coconut, cumin seeds, shallots into a fine paste. Once the tomatoes are cooked well, add coconut paste and salt. Cook for 3 minutes more. Switch off the flame. Heat a pan and pour 2 tbsp of coconut oil for tempering. Add 1/2 tsp of mustard seeds. When mustard seeds start to splutter, add dry red chilly and curry leaves. Pour this over the curry. Tasty Tomato Curry is ready. Method
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