Tomato Egg Rice Recipe / തക്കാളി മുട്ട ചോറ്

2016-08-18
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  • Yield : 200 gm
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Tomato Egg Rice Recipe / തക്കാളി  മുട്ട ചോറ്

Tomato Egg Rice Recipe

Tomato Egg Rice Recipe

Tomato Egg Rice is an easy and quick lunch recipe. It is a delicious food item that can be easily prepare at home. This is a variety rice recipe and a good lunch for the children.

Tomatoes are juicy, sweet and delicious. It is high in antioxidants and contains vitamins, potassium etc. It helps to improve vision, a good source to fight against Cancer, maintain blood health, reduce the risk of heart diseases etc.

Try this simple rice recipe at home and enjoy!

click here for other rice varities recipes

Ingredients

  • Basmati rice - 2 cup ( 200 gm )
  • Boiled egg - 2 nos
  • Tomatoes - 2 nos ( chopped )
  • Ginger garlic paste - 1 tsp
  • Cinnamon stick - 1 piece
  • Fennel seeds - 1/4 tsp
  • Onion - 1 no ( sliced )
  • Green chillies - 3 nos ( chopped )
  • Red chilly powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Tomato paste - 2 tbsp
  • Maggi cubes - 1 cube
  • Vegetable oil - 3 tbsp
  • Coriander leaves - 2 strig
  • Water - 4 cup
  • Grated carrot - 1 tbsp
  • Salt to taste

Method

Step 1

Wash and soak the raw rice in water for 5 minutes and drain the excess water.

Step 2

Heat oil in a vessel and add fennel seeds, cinnamon stick and fry for 2 minutes. Add ginger garlic paste, sliced onions, green chillies and saute till the onion becomes translucent.

Step 3

Add chopped tomatoes into it and mix well. Cook for 5 mins till the tomatoes are cooked well.

Step 4

Add red chilly powder and turmeric powder into it and mix well. Add tomato paste, maggi cube to it and again mix well.

Step 5

Add 4 cups of water and salt to it and allow to boil. Add the basmati rice and boiled eggs into it and mix well. Reduce the flame and cover it with a lid and cook till the rice is well cooked. Switch off the flame.

Step 6

Tasty Tomato Egg Rice is ready.

Step 7

Garnish with coriander leaves and grated carrot.

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