Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe2012-10-27
- Yield : 1 Plate
- Servings : 4
- Prep Time : 10
- Cook Time : 15m
- Ready In : 30m
- 1 Tin Tuna fish
- 2 big onions finely chopped
- 1 big tomato finely chopped
- 2 green chilli - cut into 2
- 10 curry leaves
- 1/2 tbsp red kashmiri chilli powder
- 1/4 tbsp turmeric powder
- 1/4 tbsp coriander powder
- 1/4 tbsp ginger paste
- 1/4 tbsp garlic paste
- 1/4 tbsp fennel seed powder
- 1 tbsp olive oil (can be any other vegetable oil)
- Salt to taste
To 1 tbsp hot oil, saute ginger-garlic paste followed by chopped onions and tomato.
Once above items become translucent, add green chilli and curry leaves. Mix well.
Add fennel seed powder, red chilli powder, turmeric powder and coriander powder to onion mixture and saute in low flame for 1 minutes.
As the final step add tin fish to the gravy, mix well and allow to cook for 5 to 6 minutes in low flame with lid open. Keeping the lid open will allow excess water to evaporate along with the fish getting set with the gravy. Now your spicy tin fish is ready to serve with rice or bread.
Average Member Rating
(3.6 / 5)
5 people rated this recipe
Naaval Pazham Juice Recipe- Black Jamun Juice Recipe – ഞാവൽ പഴം ജ്യൂസ്
Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി
Cucumber Salad Recipe – Easy & Healthy Salad Recipe
Spicy Vegetable Fingers Recipe – Easy & Tasty Snack Recipe
Vazha Pazham Ela Ada Recipe വാഴ പഴം ഇല അട – Snack Recipe in Malayalam
Naaval Pazham Juice Recipe- Black...
Chatti Pathiri Recipe / Adukku...
Cucumber Salad Recipe – Easy...
Spicy Vegetable Fingers Recipe – Easy...
Vazha Pazham Ela Ada Recipe...
Kiwi Milkshake Recipe – Refreshing...
Passion Fruit and Mango Sorbet...
Oats with Mango and Banana...
Cilantro and Spinach Pancake Recipe...
Mango Chicken Recipe Mango Chicken...